I-10,000 ~ 35,000u/g ibanga lokudla le-cellulase enzyme powder
Incazelo Yemikhiqizo
Ibanga Lokudla Le-Cellulase Enzyme lenziwe ngohlobo lwe-Trichoderma reesi ngokusebenzisa ukutshala nezindlela zokukhipha. Lo mkhiqizo ungasetshenziselwa ukudla, ukuphisa, ukucubungula okusanhlamvu, ukwelashwa kwezindwangu ukotini, i-hemp, i-stick gum noma intambo njenge-plus material nendwangu ye-Lyocell. Ingase futhi isetshenziselwe ukugeza ngamatshe izingubo ze-jean kanye ne-pumice, noma isetshenziselwa ukugeza okuvutshiwe kwezitayela ezahlukene zendwangu ye-jean.
Isuselwe ekuvutshelweni kohlobo lwe-Non-GMO olukhethiwe lwe-Aspergillus niger. Lo mkhiqizo we-enzyme ubonakala ngokukwazi kwawo ukuguqula, ukwenza i-hydrolyze, noma ukwehlisa i-cellulose ye-carbohydrate.
Izakhiwo ze-Enzymatic
I-pH eningi ingu-4.5 enebanga lokuzinza lika-3.5 kuya ku-5.5. Izinga lokushisa elilungile ngu-60ºC nezinga lokuzinza lika-45ºC kuya ku-75ºC.
Umsebenzi
Iqukethe imisebenzi emithathu (i-endo- ne-exo-celllulase kanye nemisebenzi ye-beta-glucosidase) edingekayo ukuze kuzuzwe i-hydrolysis ephelele. Iyunithi eyodwa ye-cellulase (CU) ichazwa njengenani lomsebenzi ozokhiqiza ushintsho oluhlobene lwe-fluidity lwe-1 kumaminithi angu-5 ku-carboxymethyl cellulose substrate echazwe ngaphansi kwesimo sokuhlolwa. Imibandela yokwamukelwa kwakho konke ukuhlolwa kwe-enzyme ithi: I-NLT 85.0% kanye ne-NMT 115.0% yamayunithi amenyezelwe omsebenzi we-enzyme.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Umsebenzi | 20,000-100,000CU/g | USP |
| Ubunikazi | I-Cellulase fungal | I-FTIR |
| Umswakama | ≤5.0% | Ohaus MB-45 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Ukuhlaziywa kweMicrobial | ||
| I-TPC | Amakhono / AOAC 990.12 | |
| E.coli | Okubi/10g | Amakhono / AOAC 991.14 |
| Kuphelele | I-AOAC 2003.01 | |
| I-Salmonella | Okubi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Imvubelo | Amakhono / AOAC 997.02 | |
| Isikhunta | Amakhono / AOAC 997.02 | |
| Ama-Coliforms | Amakhono / AOAC 991.14 | |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
