Ọkwa nri dị elu 10,000U/G Lactase Enzyme Powder
Nkọwa ngwaahịa
Ọ bụ B-galactosidase nke a na-achịkwa gbaa ụka nke ụdị Aspergillus oryzae na-abụghị GMO.
Lactose hydrolyzes na B-1,4-glycosidic bond na lactose; na-ewepụta ngwakọta nha nha nha nha nha nke glucose na galactose. Nri ntụ ntụ enweghị ihe nchekwa kemịkal.
Njirimara Enzymatic
PH kacha mma bụ 4.0 ruo 5.0 yana nkwụsi ike nke 4.0 ruo 7.5. Okpomọkụ kachasị mma bụ 55ºC yana nkwụsi ike sitere na 30ºC ruo 55ºC.
Ihe omume
Otu FCC Lactase Unit (ALU) ka akọwara dị ka àgwà enzyme nke ga-atọhapụ otu micromole nke o-nitrophenol kwa nkeji na 37º C na pH nke 4.5. Ọ dabere na nkeji iri na ise hydrolysis nke mkpụrụ o-nitrophenol-beta-D-galactopyranoside.
Usoro nnabata maka nyocha enzyme niile bụ: NLT 85.0% na NMT 115.0% nke nkeji ọkwa ọrụ enzyme.
Ngwa
A na-ejikarị lactase eme ihe na ụlọ ọrụ nri iji gbanwee lactose dị ala na nke dị ala ka ọ bụrụ ihe ụtọ, monosaccharides soluble (glucose na galactose); enwere ike iji ya na ice cream, mmiri ara ehi gbadoro anya, na mmiri ara ehi kpochapuru. Ohere nke lactose crystallization na-ebelata, na-atọ ụtọ na-abawanye n'otu oge.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ihe omume | 50000ALU/g min. | FCC |
| njirimara | Lactase fungal | FTIR |
| Mmiri | NMT 6% | Ohaus MB-45 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Nyocha Microbial | ||
| TPC | Nkà / AOAC 990.12 | |
| E.coli | Na-adịghị mma/10g | Nkà / AOAC 991.14 |
| N'ozuzu | AOAC 2003.01 | |
| Salmonella | Na-adịghị mma/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yist | Nkà / AOAC 997.02 | |
| Akpụkpọ anụ | Nkà / AOAC 997.02 | |
| Coliforms | Nkà / AOAC 991.14 | |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
