Chakudya Chapamwamba Kwambiri Giredi 10,000U/G Lactase Enzyme Powder
Kufotokozera Zamalonda
Ndi B-galactosidase yopangidwa ndi kuwira kolamulidwa kwa mtundu wa Non-GMO wa Aspergillus oryzae.
Lactose hydrolyzes B-1,4-glycosidic zomangira mu lactose; kutulutsa chisakanizo chofanana cha molar cha glucose ndi galactose. Ufa wa kalasi ya chakudya ulibe mankhwala osungira.
Zinthu za Enzymatic
pH optimum ndi 4.0 mpaka 5.0 yokhala ndi kukhazikika kwa 4.0 mpaka 7.5. Kutentha kwabwino kwambiri ndi 55ºC ndi kukhazikika kwapakati pa 30ºC mpaka 55ºC.
Zochita
FCC Lactase Unit (ALU) imodzi imatanthauzidwa ngati mtundu wa enzyme yomwe imamasula micromole imodzi ya o-nitrophenol pamphindi pa 37º C ndi pH ya 4.5. Zimatengera 15 mphindi hydrolysis ya o-nitrophenol-beta-D-galactopyranoside gawo lapansi.
Njira zovomerezera zoyesa zonse za ma enzyme ndi: NLT 85.0% ndi NMT 115.0% ya magawo olengezedwa a enzyme.
Kugwiritsa ntchito
Lactase imagwiritsidwa ntchito makamaka m'makampani azakudya kutembenuza lactose kukhala wotsekemera komanso wosungunuka kwambiri (shuga ndi galactose); itha kugwiritsidwa ntchito mu ayisikilimu, mkaka wokhazikika, ndi mkaka wosasunthika. Kuthekera kwa crystallization ya lactose kumachepetsedwa, ndipo kutsekemera kumawonjezeka nthawi yomweyo.
Basic Analysis
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zochita | 50000ALU/g mphindi. | FCC |
| Chidziwitso | Bonga la Lactase | FTIR |
| Chinyezi | NMT 6% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Maluso / AOAC 990.12 | |
| E.coli | Zoyipa / 10g | Maluso / AOAC 991.14 |
| Zonse | Chithunzi cha AOAC 2003.01 | |
| Salmonella | Zoyipa / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisiti | Maluso / AOAC 997.02 | |
| Nkhungu | Maluso / AOAC 997.02 | |
| Coliforms | Maluso / AOAC 991.14 | |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
