Ihe mgbakwunye nri Raw Material Nuclease
Nkọwa ngwaahịa
Nuclease bụ 5`-phosphodiesterase nke ụlọ ọrụ anyị mepụtara na nzaghachi maka mmepụta enzymatic nke elu (I + G) yist wepụ na njirimara nke usoro mmepụta nke 5'-nucleotide. A na-ewepụta ya ma kpọọ nkụ site na ngwọta omenala Penicillium citrinum. Ọ bụ ụdị nkwadebe nke nwere ike mee ka hydrolyze nucleic acid banye n'ime 5'-nucleotide. 5,-Nucleotide nwere mmetụta na-eme ka ọ dị ọhụrụ dị ike, ma bụrụkwa ihe na-eme ka nri dị ọhụrụ bara uru. Mgbe ejiri nucleotides na amino acid jikọtara ọnụ, ha ga-emepụta uto umami nke otu onye ọrụ umami na-enweghị ike nweta. Ọ na-emekwa ka uto umami okpukpu abụọ, ya bụ, mmetụta synergistic. Ọ nwere ọrụ nke ime ka ekpomeekpo bụ isi pụta ìhè, melite ekpomeekpo, na igbochi ísì dị iche iche mgbe ejiri ya na nri. N'otu oge ahụ, nucleotide nwere mmetụta synergistic na ụtọ na anụ ụtọ anụ, ọ na-enwe mmetụta synergistic na nnu, utoojoo na obi ilu. , Isi azụ na-esi ísì ụtọ na-enwe mmetụta nke ikpochapụ na igbu mmadụ. Ya mere, nuclease na-arụ ọrụ dị oke mkpa na mmepụta nke nucleotides na mmepụta nke nri ndị na-esi ísì ụtọ dị ka ihe na-eko achịcha.
Atụmatụ nke ngwaahịa
- A na-ewepụta Nuclease ma kpoo ya site na omenala Penicillium citrinum, na-emepụta onwe ya ma na-akọ ya, na ọnụ ala dị ala, nke fọrọ nke nta ka ọ bụrụ ọkara nke ọnụ ahịa enzymes ebubata;
- Ọnụ ọgụgụ enzymolysis dị elu na enzymolysis zuru oke, mkpụrụ nucleic acid nke I + G dị elu karịa 85%;
- Ọdịnaya nke hydrolyzate (I + G) dị elu, ruo ihe karịrị 40%, nwere uto umami siri ike na isi ísì.
Ngwa
Ejiri ya na deaminase maka mmepụta nke 5'-nucleotide na elu (I + G) ọdịnaya nke yist wepụ ka ọ dịkwuo ụba ọdịnaya nke (I + G) na yist wepụ na welie na ime ka ekpomeekpo nke ngwaahịa.
Isi nyocha
| Ihe nyocha | Nkọwapụta | Ụzọ |
| Ọdịdị | Ntụ ntụ na-acha odo odo | Anya |
| Ọrụ nke enzyme | 5,000-40,000 U/g nkeji | G/NPB28-2016 |
| Ọla dị arọ | 30.0mg/kg | GB5009.12 |
| Ọla dị arọ (dị ka Pb) | ≤5.0mg/kg | GB5009.12 |
| Ọla dị arọ (dị ka As) | ≤3.0mg/kg | GB/T5009.11 |
| Ngụkọta ọnụ ọgụgụ efere | ≤50,000cfu/g | GB4789.2 |
| E.Coli | Na-adịghị mma/10g | GB4789.38 |
| Salmonella | Na-adịghị mma/10g | GB4789.4 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.











