Zvokudya zvinowedzera Raw Material Nuclease
Products Description
Nuclease ndeye 5`-phosphodiesterase yakagadziriswa nekambani yedu mukupindura kune enzymatic kugadzirwa kweyepamusoro (I + G) mbiriso inobvisa uye hunhu hwekugadzirwa kwe5'-nucleotide. Inobviswa uye yakaomeswa nechando kubva kuPenicillium citrinum culture solution. Iyo imhando yekugadzirira enzyme inogona kutungamira hydrolyze nucleic acid mu5'-nucleotide. 5,-Nucleotide ine simba rakasimba-inosimudzira mhedzisiro, uye yakakosha kwazvo chikafu chitsva chinosimudzira. Kana nucleotides uye amino acids zvichishandiswa pamwe chete, zvinogadzira umami kuravira kusingakwanisi kuwanikwa nemumiriri mumwe chete weumami. Iyo zvakare inopeta kaviri umami kuravira, kureva, synergistic mhedzisiro. Iyo ine mabasa ekusimbisa iyo huru yekunhuhwirira, kuvandudza kunaka, uye kuvharidzira kunhuhwirira kwakasarudzika kana kuchishandiswa muchikafu. Panguva imwecheteyo, iyo nucleotide ine synergistic mhedzisiro pakutapira uye kuravira nyama, uye ine synergistic mhedzisiro pamunyu, kuvava uye kuvava. , Kunhuwa kwehove uye kunhuhwirira kwakatsva kune mhedzisiro yekubvisa uye kuuraya. Naizvozvo, nuclease inoita basa rakakosha zvakanyanya mukugadzirwa kwemaindasitiri kwema nucleotides uye kugadzirwa kwechikafu chakakangwa senge mbiriso inotorwa.
Zvimiro zvechigadzirwa
- Nuclease inotorwa uye yakaomeswa-yakaomeswa kubva kuPenicillium citrinum tsika, yakazvimiririra yakagadziridzwa uye inorimwa, ine mutengo wakaderera, iyo inenge hafu yemutengo wema enzymes anotengeswa kunze kwenyika;
- High enzymolysis rate uye enzymolysis yakakwana, iyo yakaenzana nucleic acid goho reI + G rakakwirira kupfuura 85%;
- Zvinyorwa zve hydrolyzate (I + G) zvakakwirira, kusvika kudarika 40%, ine umami yakasimba inonaka uye kunhuhwirira kwakasimba.
Application
Inoshandiswa pamwe chete nedeaminase kugadzirwa kwe5'-nucleotide uye yakakwira (I+G) yemukati yembiriso yekuwedzera kuwedzera zvirimo zve (I+G) mune yeast inobvisa uye kuwedzera nekupfumisa kunaka kwechigadzirwa.
Basic Analysis
| ZVINHU ZVOKUONGORORA | SECIFICATIONS | METHODS |
| Chitarisiko | Chiedza-yellow Powder | Visual |
| Basa re enzyme | 5,000-40,000 U/g min | G/NPB28-2016 |
| Heavy metals | ＜30.0mg/kg | GB5009.12 |
| Heavy metal (sePb) | ≤5.0mg/kg | GB5009.12 |
| Heavy metal (seAs) | ≤3.0mg/kg | GB/T5009.11 |
| Total Plate Count | ≤50,000cfu/g | GB4789.2 |
| E.Coli | Negative/10g | GB4789.38 |
| Salmonella | Negative/10g | GB4789.4 |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
