CHITOSANI (GRADE Yibiryo)
Kumenyekanisha ibicuruzwa
Ntabwo ari uburozi kandi butagira impumuro nziza. Ifu-Yera ya orslight ifu yumuhondo.Gushonga muri aside, no kudashonga mumazi, shingiro cyangwa ibisubizo bisanzwe kama.
Chitosan ni polyisikaride isanzwe ikomoka kuri chitine, iboneka muri exoskeleton ya crustaceans nka shrimp, igikona, na lobster. Ikorwa hifashishijwe inzira ya deacetylation ya chitine, bikavamo ibintu biocompatible na biodegradable material hamwe nibikorwa byinshi mubikorwa bitandukanye.
Isesengura ry'inkomoko:
Chitosan ikomoka cyane cyane mubikonoshwa bya crustaceans, bikaba umusaruro winganda zo mu nyanja. Igikonoshwa gikurikiranwa nubuvuzi bwa chimique na enzymatique kugirango bikuremo poroteyine n imyunyu ngugu, bikurikirwa na deacetylation kugirango bitange chitosan. Byongeye kandi, chitosan irashobora kandi gukomoka kumasoko y'ibihumyo, nka Aspergillus niger, binyuze muburyo bwa fermentation.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Umweru cyangwa gato umuhondo, ifu cyangwa flake hamwe na luster |
| Impumuro | Ifite umunuko wihariye, nta mpumuro yihariye |
| Kumenyekanisha | Imbere |
| Impamyabumenyi ya DAC | ≥85% cyangwa Customisation |
| Viscosity | Yujuje ibisabwa |
| Ibirimo ivu | ≤1.0% |
| Gutakaza Kuma | ≤10.0% |
| pH | 6.5~8.5 |
| Ibintu bidashobora gukemuka | ≤1.0% |
| Nk | ≤1ppm |
| Kuyobora | ≤2ppm |
Gusaba
Chitosan ifite porogaramu zitandukanye mu nganda nyinshi, zirimo imiti, ibiryo n'ibinyobwa, ubuhinzi, kwisiga, no gutunganya amazi mabi. Bimwe mubyingenzi byingenzi birimo:
- Inganda zikoreshwa mu bya farumasi: Chitosan ikoreshwa muri sisitemu yo gutanga ibiyobyabwenge, kwambara ibikomere, hamwe n’ubwubatsi bwa tissue bitewe na biocompatibilité, biodegradability, hamwe na mucoadhesive.
- Inganda z’ibiribwa n’ibinyobwa: Zikoreshwa nkibintu bisanzwe birinda ibintu, byongera umubyimba, hamwe ninyongera yimirire bitewe nubushobozi bwayo bwo guhuza amavuta na cholesterol, hamwe ningaruka zishobora guterwa na prebiotic.
- Ubuhinzi: Chitosan ikoreshwa mu buhinzi nka biopesticide, kongera ibimera, no guhindura ubutaka hagamijwe guteza imbere umusaruro w’ibihingwa, kurwanya indwara z’ibihingwa, no kuzamura ubwiza bw’ubutaka.
- Amavuta yo kwisiga: Chitosan ikoreshwa mubuvuzi bwuruhu no kwita kumisatsi kugirango ibe nziza, ikora firime, hamwe na anti-mikorobe.
- Gutunganya Amazi: Chitosan ikoreshwa mubikorwa byo gutunganya amazi kubushobozi bwayo bwo kuvana ibyuma biremereye, amarangi, nibindi bihumanya mumazi mabi.
Ikoreshwa rya chitosani mu nganda zibiribwa: Chitosan irashobora gukoreshwa nkibifatika, bihindura, bisobanurwa neza, byuzuza, emulisiferi, ibikoresho byo gusya hamwe na stabilisateur yibyibushye mu nganda zibiribwa. Irashobora kandi gukoreshwa nka oligosaccharide ikora kugirango igabanye cholesterol kandi itezimbere ubudahangarwa. Enzymatique cyangwa aside hydrolysis yuruhu rwa shrimp cyangwa igikona gikoreshwa cyane munganda mu gukuramo chitosan.
- 1.Nkugutwara enzyme yimibilisitiya
- 2. Ikoreshwa nk'inyongeramusaruro
- 3. Ikoreshwa nka firime yo gupakira ibiryo
- 4. Yifashishwa mu kurwanya anticorrosion no kubungabunga
Imikorere
Mu nganda zibiribwa n'ibinyobwa, chitosan ifite porogaramu zitandukanye, harimo:
- Kubungabunga ibidukikije:Chitosan ifite antibacterial na antifungal kandi irashobora gukoreshwa muburyo bwo kubungabunga ibidukikije kugirango wongere ubuzima bwibiryo. Irabuza imikurire ya bagiteri na bagiteri, ifasha kugumana ubwiza nubwiza bwibiryo.
- Ibiryo byongera imirire:Chitosan irashobora kongerwamo ibiryo n'ibinyobwa nk'inyongera zimirire, nk'umutobe, yogurt n'ibinyobwa bikora. Yongera fibre yibiribwa, itanga ingaruka za prebiotic kandi ifasha kuzamura ubuzima bwamara.
- Ibicuruzwa bigabanya ibiro:Chitosan ikoreshwa mugukora ibicuruzwa bimwe na bimwe bigabanya ibiro kuko bivugwa guhuza ibinure no kugabanya kwinjiza amavuta. Ibi bituma aribintu bisanzwe byongewe kubinyobwa cyangwa ibiryo bimwe mubicuruzwa bifasha kugabanya ibiro.
- Imfashanyo yo gutunganya ibiryo:Chitosan irashobora gukoreshwa nkibikoresho bifasha gutunganya ibiryo, nka gelling agent, stabilisateur na emulisiferi. Itezimbere imiterere yumunwa wibiryo, ikongeramo ubudahwema, kandi ifasha kubungabunga ibiryo bihamye.
Twabibutsa ko nubwo chitosan ifite porogaramu nyinshi mu nganda z’ibiribwa n’ibinyobwa, amabwiriza n’ibipimo bijyanye bigomba gukurikizwa igihe uyikoresheje kugira ngo umutekano wacyo wubahirizwe.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
