CHITOSANI (GRADE YUBUVUZI)
Kumenyekanisha ibicuruzwa
Chitosan ni polyisikaride isanzwe ikomoka kuri chitine, iboneka muri exoskeleton ya crustaceans nka shrimp, igikona, na lobster. Ikorwa hifashishijwe inzira ya deacetylation ya chitine, bikavamo ibintu biocompatible na biodegradable material hamwe nibikorwa byinshi mubikorwa bitandukanye.
Isesengura ry'inkomoko:
Chitosan ikomoka cyane cyane mubikonoshwa bya crustaceans, bikaba umusaruro winganda zo mu nyanja. Igikonoshwa gikurikiranwa nubuvuzi bwa chimique na enzymatique kugirango bikuremo poroteyine n imyunyu ngugu, bikurikirwa na deacetylation kugirango bitange chitosan. Byongeye kandi, chitosan irashobora kandi gukomoka kumasoko y'ibihumyo, nka Aspergillus niger, binyuze muburyo bwa fermentation.
Ntabwo ari uburozi kandi butagira impumuro nziza. Ifu-Yera ya orslight ifu yumuhondo.Gushonga muri aside, no kudashonga mumazi, shingiro cyangwa ibisubizo bisanzwe kama.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Ifu yera cyangwa ifu yumuhondo / flake |
| Kumenyekanisha | Yujuje ibisabwa |
| Impamyabumenyi ya DAC | ≥90% / cyangwa Guhitamo |
| Viscosity | Yujuje ibisabwa |
| Ubushuhe(Gutakaza Kuma) | ≤10.0% |
| Ibirimo ivu | ≤1.0% |
| Poroteyine | ≤0.2% |
| Ibintu bidashobora gukemuka | , |
| Ibyuma biremereye | ≤10ppm |
| Ibintu bidashobora gukemuka | ≤0.5% |
| 0001000cfu / g | 0001000cfu / g |
| Umusemburo n'ububiko | ≤100cfu / g |
| E.Coli | Ibibi / g |
| Salmonella | Ibibi / 10g |
| Staphylococcus Aureus | Ibibi / g |
Gusaba
Gukoresha chitosani muri farumasi indus tr y: Ac ukurikije Pharmacopoeia yo mu Bushinwa (Igice cya IV), chitosan ikoreshwa mu bikoresho bya farumasi, ibidahwitse, kubyimba, nibindi.
- 1. Ibikoresho bitwara
Chitosan, ikora nk'itwara ry'ibiyobyabwenge, izwiho kuba igabanya imiterere y’ibiyobyabwenge, igateza imbere iyinjira ryayo, itinda cyangwa igenzura iseswa ryayo, ifasha ibiyobyabwenge kugera ku rugingo rwiyemeje, kandi birwanya aside, birwanya ibisebe kimwe no kwirinda. kuribwa mu nda.
- 2. Ibikoresho byo gukora firime
Chitosan irashobora gukoreshwa nkibikoresho byerekana firime mugutegura film, nko gutegura firime kumanwa no gutegura imiti gakondo yubuvuzi bwubushinwa. Uburemere bwacyo bugereranije bugira uruhare runini mumitungo ikora firime nibiranga firime. Mubisanzwe, uko uburemere bwa molekile bugabanutse, niko imbaraga zigabanuka kandi niko gukomera kwa firime. Ibikoresho bikwiye guhuza bishobora guhitamo kunoza imbaraga no guhindura inzitizi ya firime.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
