CHITOSAN(Grade ọgwụ)
Ntinye ngwaahịa
Chitosan bụ polysaccharide eke sitere na chitin, nke dị na exoskeletons nke crustaceans dị ka oporo, nshịkọ, na lobster. A na-emepụta ya site na usoro nke deacetylation nke chitin, na-ebute ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe dị iche iche na ngwa dị iche iche na ụlọ ọrụ dị iche iche.
Isi mmalite nyocha:
A na-enweta Chitosan n'ụzọ bụ isi site na shells nke crustaceans, bụ ihe sitere na ụlọ ọrụ nri azụ. Ihe mkpuchi ahụ na-enweta usoro ọgwụgwọ kemịkalụ na enzymatic iji wepụ protein na mineral, na-esote deacetylation iji mepụta chitosan. Na mgbakwunye, enwere ike nweta chitosan site na isi mmalite fungal, dị ka Aspergillus niger, site na usoro ịgba ụka.
Non-Toxic and Odorless.Off-White orslight yellow powder.Soluble in acid,and insoluble in water,base or normal organic solution.
Ntụle bụ isi
| NGWA | Nkọwapụta |
| Ọdịdị | Gbanyụọ-Ọcha ma ọ bụ obere ntụ ntụ/flake odo |
| njirimara | Na-emezu ihe achọrọ |
| Ọnụ ego DAC | ≥90% / ma ọ bụ nhazi |
| Viscosity | Na-emezu ihe achọrọ |
| Mmiri(Ọnwụ na ihicha) | ≤10.0% |
| Ọdịnaya Ash | ≤1.0% |
| Protein | ≤0.2% |
| Ihe na-adịghị edozi | , |
| Ọla dị arọ | ≤10ppm |
| Ihe na-adịghị edozi | ≤0.5% |
| ≤1000cfu/g | ≤1000cfu/g |
| Yist na ebu | ≤100cfu/g |
| E.Coli | Ihe ọjọọ/g |
| Salmonella | Na-adịghị mma/10g |
| Staphylococcus Aureus | Ihe ọjọọ/g |
Ngwa
Ngwa nke chitosan na ọgwụ indus tr y :Ac cording na Chinese Pharmacopoeia (Nkebi nke IV), chitosan na-eji inpharmaceutical excipients, disintegrants, thickeners, wdg.
- 1. Ihe ndị na-ebu ibu
A na-atụ aro Chitosan, nke na-arụ ọrụ dị ka onye na-ebu ọgwụ, maka ime ka ihe mejupụtara ọgwụ ahụ guzosie ike, na-akwalite nnabata ya, na-ebelata ma ọ bụ na-achịkwa mgbasa ya, na-enyere ọgwụ ahụ aka iru akụkụ ahụ ọ chọrọ, na ịbụ onye na-eguzogide acid, ọnya ọnya yana igbochi ya. iwe iwe.
- 2. Ihe na-emepụta ihe nkiri
Enwere ike iji Chitosan dị ka ihe eji eme ihe nkiri maka nkwadebe ihe nkiri, dị ka nkwadebe ihe nkiri ọnụ na nkwadebe ihe nkiri ọgwụ ọdịnala ndị China. Ibu arọ ya nwere mmetụta pụtara ìhè na ihe na-emepụta ihe nkiri na ihe nkiri. N'ozuzu, na-ebelata ịdị arọ molekụla, na-ebelata ike nkwụsị ahụ ma na-esiwanye ike nke ihe nkiri ahụ. Enwere ike ịhọrọ ndị ọrụ ntanetị kwesịrị ekwesị iji meziwanye ike ma gbanwee ihe mgbochi ihe nkiri ahụ.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
