UMWIHARIKO WIHARIYE CHITOSAN
Kumenyekanisha ibicuruzwa
Ntabwo ari uburozi kandi butaryoshye. Ifu yumuhondo cyangwa yera yumuhondo, gushonga muri acide, kudashonga mumazi, alkali na solge organic.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Ifu yera cyangwa yera ifu yumuhondo |
| Uburemere bwa molekile | 001000000Da |
| Ubushuhe | ≤15.0% |
| Ibirimo ivu | ≤2.0% |
| Ibyuma biremereye | ≤10ppm |
| Ingano ya Paricle | 80mesh |
| 0001000cfu / g | 0001000cfu / g |
| E.Coli | Ibibi |
Gusaba
Iki gicuruzwa gikozwe muri chitosani yo mu rwego rwo hejuru, ifite uburemere bwa molekile ingana na 50.000-300.000 ya chitosani (300.000, 200.000, 100.000, 50.000, uburemere bwa molekile mubice 10,000), ikwiranye nibisabwa na chitosani mubice bitandukanye. Impamyabumenyi ya deacetylation na ibindi bipimo bishobora kubyara ukurikije ibyo abakiriya bakeneye.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
