Ubucucike Bwinshi bwa Chitosan Icyiciro Cyiza Cyibiryo
Kumenyekanisha ibicuruzwa
Ntabwo ari uburozi kandi butaryoshye. Ifu yumuhondo cyangwa yera yumuhondo, gushonga muri acide, kudashonga mumazi, alkali na solge organic.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Ifu yera cyangwa yera ifu yumuhondo |
| Ubucucike | > 0,6g / ml |
| Impamyabumenyi ya DAC | ≥80% cyangwa Customisation |
| pH | 6.5 ~ 8.0 |
| Gutakaza Kuma | |
| Ibisigisigi kuri Ignition | |
| Ibintu bidashobora gukemuka | ≤1.0% |
| Ibyuma biremereye | ≤10ppm |
| Nk | ≤0.5ppm |
| Viscosity | 50 ~ 800mpa.s cyangwa Customisation |
| Ingano ya Paricle | ≥100mesh |
| 0001000cfu / g | 0001000cfu / g |
| Umusemburo n'ububiko | ≤100cfu / g |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
Gusaba
Chitosan yuzuye cyane ifite inshuro 2-3 z'ubucucike (≥0,6g / ml) ya chitosani isanzwe, kandi ubushobozi bwayo bwo gufata amavuta burenze inshuro 3 ubwinshi bwa chitosani isanzwe mubunini bumwe. Mubisanzwe, capsule imwe gusa yuzuye cyane ya chitosan irakenewe kugirango ishonga vuba kandi yongere amavuta menshi, amavuta ya cholesterol na chloride ion mugihe gito bitewe na aside gastricike, itembera mumitsi yo munda itiriwe yinjira kandi isohoka muburyo butaziguye. , bityo kugera ku mirimo yo kugabanya lipide n'umuvuduko w'amaraso.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
