Ifu nziza yifu ya flaxseed
Kumenyekanisha ibicuruzwa
Ifu nziza ya flaxseed yifu ya microcapsule ifu ya microcapsule 50%, izwi kandi nka Linseed Oil ni amavuta asobanutse, yumuhondo wumuhondo kugeza kumuhondo wumuhondo ukomoka kubibuto byimbuto (Linum usitatissimum, Linaceae). Amavuta aboneka mukanda, rimwe na rimwe agakurikirwa no gukuramo ibishishwa. Amavuta ashingiye kuri Flax ashakishwa nkibiryo kubera urugero rwinshi rwa acide alpha-linolenic (uburyo bwihariye bwa omega 3 fatty acide).
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo | |
| Ibyumubiri & Imibare | |||
| Kugaragara | Umweru kugeza hafi yera cyangwa yijimye yumuhondo yubusa | Guhuza | |
| Ubwiza bw'isesengura | |||
| Gutakaza Kuma | ≤5.0% | 2.89% | |
| Ibinure byose | ≥50.0% | 50.96% | |
| Suzuma | |||
| Acide Linoleque (mu binure) | 10.0% -20.0% | 17,68% | |
| Acide Linolenic (mu binure) | 45.0% -70.0% | 48.36% | |
| Abanduye | |||
| Kurongora (Pb) | Plppm | Icyemezo | |
| Arsenic (As) | Plppm | Icyemezo | |
| Cadmium (Cd) | Plppm | Icyemezo | |
| Mercure (Hg) | ≤0.1 ppm | Icyemezo | |
| Microbiologiya | |||
| Umubare wa Aerobic Microbial Kubara | 0001000cfu / g | 0cfu / g | |
| Ibishushanyo byose hamwe numusemburo ubara | ≤100ctu / g | 0cfu / g | |
| Enterobacterial | ≤10cfu / g | 0cfu / g | |
| Salmonella | nd / 25g | Icyemezo | |
| E. coli | nd / 10g | Icyemezo | |
| Staphylococcus Aureus | nd / l0g | Icyemezo | |
Imikorere
Ongeraho amavuta meza yimboga, anti-okiside, kunoza igogora, kurinda amaso, nibindi.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
