Uruganda rwa ISO Ubushinwa D-allulose ifu Kamere Allulose Sweetener

D-Allulose, ubusanzwe ifatwa nkisukari itekanye (GRAS), ni gake muri kamere. Nibimwe mubyiza byokunywa byokoresha ejo hazaza bitewe nibirimo bike bya caloric, uburyohe bwa sucrose, nibikorwa bidasanzwe. D-Allulose ifite ingaruka nyinshi zumubiri, nka antiobesity, antihyperglycemia, antidiabete, anti-inflammatory, antioxidant, na neuroprotective. Kubwibyo, D-allulose ifite agaciro gakomeye mubikorwa byokurya, imiti, nubuvuzi. Nyamara, igiciro kinini cyumusaruro wa D-allulose ugabanya imikoreshereze yacyo nini.

Mu rwego rwo gukoresha ibiryo, D-allulose ifatwa nkimwe muburyo bwiza bwo guhitamo sucrose kubera ibyiza byayo biryoshye cyane, gukomera neza, karori nke hamwe na glycemic reaction. Kongera D-aloxone mu biryo ntibishobora gusa kunoza imiterere yacyo, ahubwo binateza imbere Maillard reaction hamwe na proteyine yibiribwa kugirango binonosore uburyohe. Ugereranije na D-fructose na D-glucose, D-aloxone itanga umusaruro mwinshi wa antioxydeant Maillard, ikomeza urugero rwa antioxydeant yibiribwa igihe kirekire. Muri 2011, D-aloxone yemejwe na FDA ifite umutekano kugirango ikoreshwe nk'inyongera mu biribwa no mu mirire.

Alolulose ni isukari ya zeru yorohereza isukari mu maraso nyuma yo kurya. Ifite 70% yuburyohe bwisukari isukuye kandi irashonga cyane. Kubera iyi mitungo, irakwiriye cyane cyane ibiryo bitunganijwe. Aloxone ifite inyungu zitandukanye nibiranga, kandi biteganijwe ko izakoreshwa mugukora cyane cyane gukumira indwara zikuze ndetse nubwiza bwibiryo abantu bishimira.