ISO China fakitale D-allulose ufa Natural Allulose Sweetener

D-Allulose, shuga omwe amadziwika kuti ndi otetezeka (GRAS), ndi osowa mwachilengedwe. Ndiwo m'gulu la zotsekemera zomwe zitha kugwiritsidwa ntchito mtsogolo chifukwa cha kuchepa kwa caloric, kukoma kwa sucrose, komanso ntchito zapadera. D-Allulose imakhala ndi zotsatira zambiri za thupi, monga antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, ndi neuroprotective effect. Chifukwa chake, D-allulose ili ndi mtengo wofunikira m'mafakitale azakudya, azachipatala, azachipatala. Komabe, mtengo wokwera wa kupanga D-allulose umachepetsa kugwiritsa ntchito kwake kwakukulu.

Pankhani yazakudya, D-allulose imawonedwa ngati imodzi mwazabwino kwambiri m'malo mwa sucrose chifukwa cha zabwino zake zotsekemera kwambiri, kusungunuka kwabwino, zopatsa mphamvu zochepa komanso kutsika kwa glycemic reaction. Kuwonjezera D-aloxone ku chakudya sikungowonjezera digiri yake ya gelling, komanso kukulitsa momwe Maillard amachitira ndi mapuloteni azakudya kuti asinthe kukoma kwake. Poyerekeza ndi D-fructose ndi D-glucose, D-aloxone imapanga zinthu zambiri za antioxidant Maillard reaction, zomwe zimasunga ma antioxidant a chakudya kwa nthawi yayitali. Mu 2011, D-aloxone idavomerezedwa ndi FDA ngati yotetezeka kuti igwiritsidwe ntchito ngati chowonjezera pazakudya ndi zakudya.

Alolulose ndi shuga wopanda mafuta omwe amachepetsa kukwera kwa shuga m'magazi mutadya. Ili ndi 70% ya kutsekemera kwa shuga wa granulated ndipo imasungunuka kwambiri. Chifukwa cha katunduyu, ndizoyenera makamaka zakudya zokonzedwa. Aloxone ili ndi maubwino ndi mawonekedwe osiyanasiyana, ndipo ikuyembekezeka kugwiritsidwa ntchito kwambiri popanga kupewa matenda achikulire komanso zakudya zomwe anthu amasangalala nazo.