ISO China factory D-allulose powder Natural Allulose Sweetener

I-D-Allulose, ushukela ovame ukuthathwa njengophephile (GRAS), ayivelakancane ngokwemvelo. Iphakathi kwama-sweeteners athembisa ukusetshenziswa esikhathini esizayo ngenxa yokuqukethwe kwawo kwekhalori ephansi, ukunambitheka okufana ne-sucrose, nemisebenzi eyingqayizivele. I-D-Allulose inemiphumela eminingi ye-physiological, njenge-antiobesity, i-antihyperglycemia, i-antidiabetes, i-anti-inflammatory, i-antioxidant, nemiphumela ye-neuroprotective. Ngakho-ke, i-D-allulose inenani elibalulekile lokusetshenziswa ezimbonini zokudla, ezemithi, nezokunakekelwa kwezempilo. Kodwa-ke, izindleko eziphezulu zokukhiqiza i-D-allulose zikhawulela ukusetshenziswa kwayo kwezinga elikhulu.

Emkhakheni wokusetshenziswa kokudla, i-D-allulose ithathwa njengenye yezindlela ezingcono kakhulu zokusebenzisa i-sucrose ngenxa yezinzuzo zayo zobumnandi obuphezulu, ukunyibilika okuhle, amakhalori aphansi kanye nokusabela okuphansi kwe-glycemic. Ukwengeza i-D-aloxone ekudleni akukwazi nje ukuthuthukisa izinga layo le-gelling, kodwa futhi kuthuthukise ukusabela kwe-Maillard ngeprotheni yokudla ukuze kuthuthukiswe ukunambitheka kwayo. Uma kuqhathaniswa ne-D-fructose ne-D-glucose, i-D-aloxone ikhiqiza imikhiqizo yokusabela ye-antioxidant ye-Maillard, egcina amazinga e-antioxidant okudla isikhathi eside. Ngo-2011, i-D-aloxone yagunyazwa yi-FDA njengephephile ukuthi isetshenziswe njengesengezo ekudleni nasekusetshenzisweni kokudla.

I-Alolulose iwushukela onganamafutha owehlisa ukukhuphuka koshukela wegazi ngemuva kokudla. Ino-70% wobumnandi bukashukela omningi futhi inyibilika kakhulu. Ngenxa yalesi sakhiwo, ifaneleka ngokukhethekile ukudla okugayiwe. I-Aloxone inezinzuzo nezici ezihlukahlukene, futhi kulindeleke ukuthi isetshenziswe kakhulu ekwenzeni ukuvimbela okuphumelelayo kwezifo zabantu abadala kanye nekhwalithi yokudla abantu abakujabulelayo.