d, l-menthone glycerol ketal
Ibicuruzwa bisobanura
d, l-menthone glycerol ketal ifite impumuro mbi ya mint, kurakara gake, ningaruka zo gukonjesha igihe kirekire. Ni parufe isa na kamere idafite intege nke za menthol, nkimpumuro ikomeye ya menthol, kurakara cyane kumitsi yumuntu, igihe gito cyo gukonjesha nibindi. Ikoreshwa cyane mubicuruzwa byita kumuntu nka gel yogesha hamwe nu menyo wamenyo, kimwe amata akeneye uburyohe bukonje.
Ibiranga
Ibikoresho fatizo byibicuruzwa ni levo-menthol, nicyo kintu cyingenzi cyamavuta ya peppermint;
- Ibicuruzwa bifite umutekano, inzira ya synthesis ntikoresha imiti yuburozi kandi nta bisigara bisigara;
- impumuro yibicuruzwa ni byiza, kubera uburyo bwihariye bwo kweza distillation, ubushyuhe bwo gushyuha buri hasi, igihe cyo gushyuha ni kigufi, kuburyo nta mpumuro yihariye iterwa no gushyuha cyane;
- ibicuruzwa bifite ingaruka zirambye zo gukonjesha, birashobora guhuzwa neza na freshener zitandukanye kugirango utegure ibicuruzwa bikonje kandi bishimishije.
IMIKORESHEREZO Yingenzi
Menthol glycerin ketene ni ibirungo byibiribwa byemewe murwego rwumutekano wibiribwa byigihugu GB2760-2014.
- Byakoreshejwe cyane mubicuruzwa byita kumuntu, nka shampoo, koza umubiri, kogosha, nibindi
- Ikoreshwa mu menyo yinyo, koza umunwa nibindi bicuruzwa byo mu kanwa kugirango wongere uburyohe bwa mint,
- Ikoreshwa mugukoresha uburyohe bwitabi, gabanya uburyohe bwumwotsi, umwotsi woroshye.
- Byakoreshejwe muburyo bukeneye ingaruka zuburyohe bukonje, bukoreshwa nka stabilisateur yuburyohe bwa stabilite ya mint essence, ikoreshwa mubinyobwa, shokora, bombo ya bombo, sirupe, icyuma gikonjesha ikirere, muburyo bwa farumasi irashobora gupfukirana uburyohe bukaze.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
