Ifu nziza ya Kalisiyumu Citrate Ifu
Kumenyekanisha ibicuruzwa
Kalisiyumu citrate ikoreshwa mugusesengura reagent no gutegura imyunyu ya citrate. Mu nganda z’ibiribwa, Kalisiyumu Citrate ikoreshwa cyane nk'inyongeramusaruro (E333), ubusanzwe nk'uburinda, ariko rimwe na rimwe uburyohe, ikoreshwa kandi nka chelating agent, buffering agent, tissue coagulator na calcium fortifier. Kalisiyumu citrate iboneka no mu byokurya bimwe na bimwe bya calcium ya calcium, jam, ibinyobwa bikonje, ifu na paste.
GUSESENGURA BY'INGENZI
| Ibintu | Ibipimo | Ibisubizo |
| Isesengura ry'umubiri | ||
| Kugaragara | Ifu nziza | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Ingano | 100% kugeza kuri 80% ingano ya mesh | Guhuza |
| Isesengura rusange | ||
| Kumenyekanisha | Bisa na RS icyitegererezo | Guhuza |
| Suzuma | ≥99% | 99.23% |
| Gukuramo Umuti | Amazi na Ethanol | Guhuza |
| Gutakaza Kuma (g / 100g) | ≤5.0 | 3.24% |
| Ivu (g / 100g) | ≤5.0 | 2.05% |
| Isesengura ryimiti | ||
| Ibisigisigi byica udukoko (mg / kg) | 0.05 | Guhuza |
| Igisubizo gisigaye | | Guhuza |
| Imirasire isigaye | Ibibi | Guhuza |
| Isonga (Pb) (mg / kg) | | Guhuza |
| Arsenic (As) (mg / kg) | | Guhuza |
| Cadmium (Cd) (mg / kg) | | Guhuza |
| Mercure (Hg) (mg / kg) | | Guhuza |
| Isesengura rya Microbiologiya | ||
| Kubara Ibyapa Byose (cfu / g) | , 000 1.000 | 300 |
| Ibishushanyo n'umusemburo (cfu / g) | ≤100 | 29 |
| Imyambarire (cfu / g) | Ibibi | Guhuza |
| Salmonella (/ 25g) | Ibibi | Guhuza |
Imikorere
- 1 Kalisiyumu citrate ifasha kubungabunga amagufwa n amenyo.
- 2. Nyuma ya calcium citrate ikoreshwa, aside citric irashobora kongera gukoresha aside ya lactique nkingufu. Nyuma yo kurya aside citricike, irashobora kwihutisha kubora kwa acide lactique no kugabanya umunaniro wumubiri.
- 3. Citrate ya Kalisiyumu irashobora gutuma ibinure byangirika kandi bikagumana aside irike yumubiri.
- 4. Kalisiyumu citrate ni calcium ngengabuzima ifite ingaruka nziza zo kwinjiza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
