Acide Nest Acide N-acetylneuraminic Acide
ibisobanuro Ibisobanuro
Acide Sialic (SA), izina ry'ubumenyi ni "N-acetylneuraminic aside", aside sialic ni ubwoko bwa karubone ya karubone isanzwe iboneka cyane muri sisitemu y'ibinyabuzima. Yabanje gutandukanywa na Blix ivuye mu mucine wa bovine mandibular salivary gland, bityo yitwa acide sialic. N-Acetylneuraminic Acide (acide sialic) ni karubone ya hydrata ibaho cyane muri kamere, kandi ni nacyo kintu cyibanze cya glycoproteine nyinshi, glycopeptide na glycolipide.
GUSESENGURA BY'INGENZI
| INGINGO | STANDARD | Fermentation |
| Kugaragara | Ifu yera ya kirisiti | Biboneka |
| Impumuro | Uburyohe kandi busharira | Organoleptic |
| Suzuma | NLT98.0% | Ibipimo ngenderwaho |
| SO42- (2% Igisubizo) | NMT0.05% | CP2015 |
| pH | 1.8 ~ 2.3 | CP2015 |
| Gutakaza Kuma | NMT2.0% | CP2015 (105 oC, 3 h) |
| Igisigisigi | NMT2.0% | CP2015 (600 oC, 4h) |
| Aflatoxin B1 | NMT5.0μg / kg | CP2015 |
| Pb | NMT0.8ppm | CP2015 (AAS) |
| Nk | NMT0.4ppm | CP2015 (AAS) |
| Hg | NMT0.2ppm | CP2015 (AAS) |
| Umubare wuzuye | NMT1,000cfu / g | CP2015 |
| Umusemburo / Ibishushanyo | NMT100cfu / g | CP2015 |
| Enterobacteriaceae | NMT60MPN / 100g | CP2015 |
| Staphylococcus Aureus | Ntibimenyekana | CP2015 |
| Salmonella | Ntibimenyekana | CP2015 |
Gusaba
- 1.Bikoreshwa mubijyanye nibicuruzwa byubuzima: Bikoreshwa cyane mubyokurya bitandukanye.
- 2. Bikoreshwa mubiribwa: Amata y'ifu, ifu y'amata; Gushyira mu biryo bisanzwe.
- 3. Bikoreshwa mu bijyanye no kwisiga: Ku ya 29 Kamena 2021, urubuga rwemewe rw’ikigo cy’igihugu gishinzwe ibiryo n’ibiyobyabwenge rwatangaje ku mugaragaro amakuru yo gutanga amakuru ya aside N-acetylneuraminic aside mishya yo kwisiga yo mu rugo. Acide Sialic irashobora gukoreshwa cyane mumavuta yo kwisiga.
Imikorere
- Acide N-acetylneuraminic irashobora kunoza amara ya vitamine n'imyunyu ngugu, ikongera intungamubiri, kandi ikarinda kandi igahindura ingirabuzimafatizo.
- Acide Sialic irashobora guteza imbere amakuru yohereza amakuru yubwonko bwubwonko bwubwonko, kandi igateza imbere umuvuduko wubwonko binyuze mumikoranire nubwonko bwubwonko hamwe na synaps.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
