Kugaburira Urwego rwa Kalisiyumu
ibisobanuro Ibisobanuro
Kalisiyumu propionate ni umunyu wa calcium ya acide propionic. Ni uburyo bwo kubungabunga ibidukikije bukoreshwa cyane mu bicuruzwa bitetse ku isi, aho byongerera igihe cyabyo cyo kubuza imikurire ya mikorobe yononekaye, ari yo bagiteri na bagiteri.
GUSESENGURA BY'INGENZI
| Ibintu | Ibipimo |
| AMABARA | IMBARAGA Z'ABAZUNGU CYANGWA GRANULAR |
| IBIRIMO | ≥99% |
| GUTAKAZA KUMUKA | ≤9.0% |
| PH 10% | 7-9 |
| ARSENIC | ≤0.0003% |
| UBURYO BUKURIKIRA (Nka Pb) | ≤0.001% |
| FLUORINE | ≤0.003% |
| AMAZI MU KUBONA | ≤0.30% |
| KUBUNTU | ≤0.005% |
Gusaba
Hano hari ibintu bimwe abatekera nabashinzwe gukora bagomba gutekereza mugihe ukoresheje ibi bikoresho:
- Kalisiyumu ikora cyane murwego rwa pH munsi ya 5.5. Kubwibyo, birasanzwe gukoresha acide kugirango uhindure pH kugirango uhindure ibikorwa. Byongeye kandi, umunyu wa acide ya benzoic cyangwa sorbic urasabwa gukoreshwa mubicuruzwa bifite urwego rwinshi rwa pH, nko mubicuruzwa byinshi bitetse neza bya chimique. Muri tortillas, calcium propionate na potassium sorbate ikoreshwa hamwe, kugirango igere kumurongo mugari wo kubuza ibicuruzwa mugihe hagumye ubuziranenge bwibicuruzwa.
- Kalisiyumu propionate nuburyo bwiza bwo kubika imigati no kuzunguruka kuko nta ngaruka nini ku musemburo kandi ntibibangamira fermentation yayo. Mubisabwa bimwe nka keke, ariko, ntibishobora kuba uburyo bwiza bwo kubungabunga, kuko urwego rwo hejuru rwo gukoresha hamwe na calcium yaboneka bibangamira imiti yimiti.4Ibinyuranye, sodium propionate izadindiza fermentation yumusemburo kandi ntabwo isabwa gukoreshwa mumitsima cyangwa imizingo, ariko irahitamo kubika imigati.4
- Kalisiyumu ikora neza muguhagarika imikurire ya bagiteri yibumba na ropy mugihe igipimo cyayo ugereranije numubare wa mikorobe ihari irahagije kugirango ihagarike metabolism. Niba ibyiza bitetse bikorerwa mubidukikije bidafite uburyo bwiza bwo gukora (cGMP), igipimo ntigishobora kuba ingirakamaro mukubuza mikorobe.
Imikorere
Kalisiyumu propionate isanzwe ikoreshwa nk'uburinzi mu bicuruzwa bitetse umusemburo utetse nk'umugati wabanje gutekerwa no gukata, ndetse no mu bicuruzwa bimwe na bimwe by’imisemburo nka tortillas. Yongewemo mugihe cyicyayi kandi urwego rwiza rwo gukoresha rushingiye ahanini kumata hamwe nubuzima bwifuzwa bwibicuruzwa byarangiye.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
