Akwu nnụnụ Acid N-acetylneuraminic acid
roduct Nkọwa
Sialic acid (SA), aha sayensị bụ "N-acetylneuraminic acid", sialic acid bụ ụdị ngwakọta carbohydrate eke nke dị ebe niile na usoro ndu. Blix bụ nke mbụ kewapụrụ ya na mucin nke bovine mandibular salivary gland, n'ihi ya, a kpọrọ ya sialic acid. N-Acetylneuraminic Acid (sialic acid) bụ carbohydrate nke dị n'ọtụtụ ebe na okike, ọ bụkwa akụkụ bụ isi nke ọtụtụ glycoproteins, glycopeptides na glycolipids.
Ntụle bụ isi
| NGWA | Ọkọlọtọ | gbaa ụka |
| Ọdịdị | kristal ọcha ntụ ntụ | Anya |
| Isi ísì | Ụtọ na utoojoo uto | Organoleptic |
| Nyocha | NLT98.0% | Ụkpụrụ ụlọ ọrụ |
| SO42-(2% Ngwọta) | NMT0.05% | CP2015 |
| pH | 1.8-2.3 | CP2015 |
| Ọnwụ na ihicha | NMT2.0% | CP2015 (105 oC, 3 awa) |
| Ihe fọdụrụ mgbanye | NMT2.0% | CP2015 (600 oC, 4 awa) |
| Aflatoxin B1 | NMT5.0μg/kg | CP2015 |
| Pb | NMT0.8pm | CP2015 (AAS) |
| Dị ka | NMT0.4pm | CP2015 (AAS) |
| Hg | NMT0.2pm | CP2015 (AAS) |
| Ngụkọta ọnụ ọgụgụ efere | NMT1,000cfu/g | CP2015 |
| Yists/Ebu | NMT100cfu/g | CP2015 |
| Enterobacteriaceae | NMT60MPN/100g | CP2015 |
| Staphylococcus Aureus | Achọpụtaghị | CP2015 |
| Salmonella | Achọpụtaghị | CP2015 |
Ngwa
- 1.Applied na ngalaba nke ngwaahịa ahụike: A na-eji ya na mgbakwunye nri dị iche iche.
- 2. Tinyere n'ubi nri: Usoro nwa ọhụrụ, mmiri ara ehi ntụ ntụ; Ngwa na nri nkịtị.
- 3. Tinyere n'ọrụ ịchọ mma: Na June 29, 2021, ụlọ ọrụ gọọmentị nke National Food and Drug Administration kwupụtara ọkwa ntinye akwụkwọ nke N-acetylneuraminic acid ọhụrụ ihe ịchọ mma ụlọ. Enwere ike iji sialic acid mee ihe n'ọtụtụ ebe na ihe ịchọ mma.
Ọrụ
- N-acetylneuraminic Acid nwere ike melite mmịnye eriri afọ nke vitamin na mineral, gbakwụnye nri, ma chekwaa ma mee ka mkpụrụ ndụ kwụsie ike.
- Sialic acid nwere ike ịkwalite ọsọ nnyefe ozi nke mkpụrụ ndụ akwara ụbụrụ, ma melite ọsọ nzaghachi nke ụbụrụ site na mmekọrịta ya na akpụkpọ anụ ụbụrụ na synapses.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
