CHITOSAN (Food Qib)
Khoom taw qhia
Non-Toxic and Odorless.Off-White orslight yellow powder.Soluble in acid, and insoluble in water, base or normal organic solutions.
Chitosan yog lub ntuj polysaccharide muab los ntawm chitin, uas muaj nyob rau hauv cov exoskeletons ntawm crustaceans xws li cws, crab, thiab lobster. Nws yog tsim los ntawm cov txheej txheem deacetylation ntawm chitin, uas ua rau muaj cov khoom siv biocompatible thiab biodegradable nrog ntau yam kev siv hauv ntau yam lag luam.
Tau qhov twg los Analysis:
Chitosan feem ntau yog los ntawm cov plhaub ntawm cov crustaceans, uas yog cov khoom lag luam ntawm cov nqaij nruab deg. Lub plhaub tau txais kev kho tshuaj lom neeg thiab cov tshuaj enzymatic kom tshem tawm cov protein thiab cov zaub mov, ua raws li deacetylation los tsim chitosan. Tsis tas li ntawd, chitosan tuaj yeem muab tau los ntawm cov kab mob fungal, xws li Aspergillus niger, los ntawm cov txheej txheem fermentation.
BASIC analysis
| Yam khoom | SPECIFICATION |
| Qhov tshwm sim | Dawb los yog me ntsis daj, hmoov los yog flake nrog luster |
| Tsis hnov tsw | Nws muaj nws tus kheej tsis hnov tsw, tsis muaj tsw ntxhiab tsw |
| Kev txheeb xyuas | Cov tshuaj tiv thaiv pem hauv ntej |
| DAC Degree | ≥85% lossis Customization |
| viscosity | Ua tau raws li qhov yuav tsum tau ua |
| Tshauv Ntsiab Lus | ≤ 1.0% |
| Poob rau ziab | ≤ 10.0% |
| pH | 6.5~8.5 |
| Insoluble Khoom | ≤ 1.0% |
| Raws li | ≤1ppm |
| Coj | ≤ 2 ppm |
Daim ntawv thov
Chitosan muaj ntau daim ntawv thov thoob plaws ntau qhov kev lag luam, suav nrog tshuaj, khoom noj thiab dej haus, kev ua liaj ua teb, tshuaj pleev ib ce, thiab kev kho dej khib nyiab. Qee qhov kev siv tseem ceeb suav nrog:
- Kev lag luam kws tshuaj: Chitosan yog siv rau hauv kev xa tshuaj, kev hnav khaub ncaws, thiab cov ntaub so ntswg engineering vim nws biocompatibility, biodegradability, thiab mucoadhesive zog.
- Khoom noj khoom haus thiab dej haus kev lag luam: Nws yog siv raws li ib tug natural preservative, thickening tus neeg sawv cev, thiab kev noj haus ntxiv vim nws muaj peev xwm los khi rau cov rog thiab cov roj cholesterol, nrog rau nws cov peev xwm prebiotic.
- Kev Ua Liaj Ua Teb: Chitosan yog siv rau hauv kev ua liaj ua teb ua tshuaj tua kab mob, cog kev loj hlob ntxiv, thiab kev hloov av los txhawb cov qoob loo, tswj cov kab mob, thiab txhim kho av zoo.
- Tshuaj pleev ib ce: Chitosan yog siv rau hauv kev tu tawv nqaij thiab cov khoom tu plaub hau rau nws cov moisturizing, film-forming, thiab anti-microbial zog.
- Kev Kho Dej: Chitosan yog ua hauj lwm hauv cov txheej txheem kho dej rau nws lub peev xwm tshem tawm cov hlau hnyav, dyes, thiab lwm yam kuab paug los ntawm cov dej khib nyiab.
Daim ntawv thov ntawm chitosan hauv kev lag luam khoom noj khoom haus: Chitosan tuaj yeem siv los ua cov nplaum, humectant, clarifier, muab tub lim, emulsifier, glazing agent thiab thickening stabilizer hauv kev lag luam khoom noj. Nws kuj tseem tuaj yeem siv los ua oligosaccharide ua haujlwm kom txo cov roj cholesterol thiab txhim kho kev tiv thaiv. Enzymatic los yog acid hydrolysis ntawm cw daim tawv nqaij los yog crab plhaub yog dav siv nyob rau hauv kev lag luam los extract chitosan.
- 1.As nqa rau immobilized enzyme
- 2. Siv los ua zaub mov ntxiv
- 3. Siv ua zaub mov ntim zaj duab xis
- 4. Siv rau zaub mov anticorrosion thiab preservation
Muaj nuj nqi
Hauv kev lag luam zaub mov thiab dej haus, chitosan muaj ntau yam kev siv, suav nrog:
- Natural preservative:Chitosan muaj cov tshuaj tua kab mob thiab tshuaj tua kab mob thiab tuaj yeem siv los ua cov khoom siv ntuj tsim kom ntev lub txee lub neej ntawm cov zaub mov. Nws inhibits kev loj hlob ntawm cov pwm thiab cov kab mob, pab tswj cov khoom noj tshiab thiab zoo.
- Khoom noj khoom haus:Chitosan tuaj yeem muab ntxiv rau cov khoom noj thiab dej haus ua cov khoom noj khoom haus, xws li kua txiv hmab txiv ntoo, yogurts thiab dej qab zib ua haujlwm. Nws nce cov ntsiab lus fiber ntau ntawm cov zaub mov, muab cov nyhuv prebiotic thiab pab txhawb txoj hnyuv.
- Cov khoom poob phaus:Chitosan yog siv rau hauv kev tsim khoom ntawm qee cov khoom hnyav vim tias nws tau hais los khi rog thiab txo cov rog nqus. Qhov no ua rau nws muaj cov khoom xyaw ntxiv rau qee yam dej qab zib los yog khoom noj uas yog ib feem ntawm cov khoom pab poob phaus.
- Kev pab ua zaub mov:Chitosan tuaj yeem siv los ua cov khoom siv ua zaub mov, xws li gelling agents, stabilizers thiab emulsifiers. Nws txhim kho kev ntxhib los mos thiab qhov ncauj ntawm cov khoom noj, ntxiv qhov sib xws, thiab pab tswj cov zaub mov ruaj khov.
Nws yuav tsum raug sau tseg tias txawm hais tias chitosan muaj ntau daim ntawv thov hauv kev lag luam zaub mov thiab dej haus, cov kev cai thiab cov qauv tsim nyog yuav tsum tau ua raws li thaum siv los xyuas kom meej tias nws muaj kev nyab xeeb thiab ua raws.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
