CHITOSAN (GIRMAN ABINCI)
Gabatarwar samfur
Non-Toxic and Odorless.Kashe-White ko kadan rawaya foda.Soluble a cikin acid, kuma insoluble a cikin ruwa, tushe ko al'ada Organic mafita.
Chitosan shine polysaccharide na halitta wanda aka samo daga chitin, wanda ake samu a cikin exoskeletons na crustaceans kamar jatan lande, kaguwa, da lobster. Ana samar da shi ta hanyar deacetylation na chitin, yana haifar da wani abu mai dacewa da kwayoyin halitta tare da aikace-aikace masu yawa a masana'antu daban-daban.
Binciken Tushen:
An samo Chitosan da farko daga harsashi na crustaceans, waɗanda ke haifar da masana'antar abincin teku. Harsashi suna shan jerin magungunan sinadarai da enzymatic don cire sunadarai da ma'adanai, sannan deacetylation don samar da chitosan. Bugu da ƙari, ana iya samun chitosan daga tushen fungal, kamar Aspergillus niger, ta hanyoyin fermentation.
BASIC ANALYSIS
| ABUBUWA | BAYANI |
| Bayyanar | Fari ko ɗan rawaya, foda ko flake tare da kyalkyali |
| Kamshi | Yana da kamshinsa na asali, ba shi da ƙamshi na musamman |
| Ganewa | Gabatarwa |
| Babban darajar DAC | ≥85% ko Customization |
| Dankowar jiki | Ya cika abin da ake bukata |
| Abubuwan Ash | ≤1.0% |
| Asara akan bushewa | ≤10.0% |
| pH | 6.5~8.5 |
| Abu maras narkewa | ≤1.0% |
| Kamar yadda | ≤1pm |
| Jagoranci | ≤2pm |
Aikace-aikace
Chitosan yana da aikace-aikace iri-iri a cikin masana'antu da yawa, gami da magunguna, abinci da abin sha, noma, kayan kwalliya, da kuma maganin ruwa. Wasu daga cikin mahimman aikace-aikacen sun haɗa da:
- Masana'antar Harhada magunguna: Ana amfani da Chitosan a cikin tsarin isar da magunguna, suturar rauni, da injiniyan nama saboda haɓakar ƙwayoyin cuta, haɓakar ƙwayoyin cuta, da kaddarorin mucoadhesive.
- Masana'antar Abinci da Abin Sha: Ana amfani da shi azaman abin kiyayewa na halitta, wakili mai kauri, da ƙari na abinci saboda ikonsa na ɗaure kitse da cholesterol, da kuma tasirin sa na prebiotic.
- Noma: Ana amfani da Chitosan a cikin aikin noma azaman biopesticide, haɓaka haɓaka shuka, da gyaran ƙasa don haɓaka yawan amfanin gona, sarrafa cututtukan shuka, da haɓaka ingancin ƙasa.
- Kayan shafawa: Ana amfani da Chitosan wajen kula da fata da kayan gyaran gashi don damshin sa, samar da fim, da kuma kaddarorin anti-microbial.
- Maganin Ruwa: Ana amfani da Chitosan a cikin hanyoyin sarrafa ruwa don ikonsa na cire manyan karafa, rini, da sauran gurɓataccen ruwa daga ruwan datti.
Aikace-aikacen chitosan a cikin masana'antar abinci: Ana iya amfani da Chitosan azaman mannewa, humetant, bayyanawa, filler, emulsifier, wakili mai walƙiya da ƙarfafa ƙarfafawa a cikin masana'antar abinci. Hakanan za'a iya amfani dashi azaman oligosaccharides mai aiki don rage cholesterol da haɓaka rigakafi. Enzymatic ko acid hydrolysis na shrimp fata ko kaguwa harsashi ana amfani da ko'ina a masana'antu don cire chitosan.
- 1. A matsayin abin ɗauka don rashin motsin enzyme
- 2. Ana amfani dashi azaman ƙari na abinci
- 3. An yi amfani da shi azaman fim ɗin shirya abinci
- 4. Amfani da abinci anticorrosion da kiyayewa
Aiki
A cikin masana'antar abinci da abin sha, chitosan yana da aikace-aikace iri-iri, gami da:
- Abin kiyayewa na halitta:Chitosan yana da kaddarorin maganin kashe kwayoyin cuta da na fungal kuma ana iya amfani da shi azaman abin adanawa na halitta don tsawaita rayuwar abinci. Yana hana ci gaban mold da kwayoyin cuta, yana taimakawa wajen kula da sabo da ingancin abinci.
- Kariyar abinci:Za a iya ƙara Chitosan zuwa abinci da abin sha a matsayin kayan abinci masu gina jiki, kamar su juices, yogurts da abubuwan sha masu aiki. Yana ƙara abun ciki na fiber na abinci, yana ba da sakamako na prebiotic kuma yana taimakawa inganta lafiyar hanji.
- Kayayyakin asarar nauyi:Ana amfani da Chitosan wajen kera wasu kayayyakin rage kiba saboda an ce yana daure kitse da rage sha. Wannan ya sa ya zama sinadari na gama gari da aka ƙara zuwa wasu abubuwan sha ko abinci a zaman wani ɓangare na samfuran taimakon asarar nauyi.
- Kayan aikin sarrafa abinci:Za a iya amfani da Chitosan azaman kayan taimako na sarrafa abinci, kamar kayan aikin gelling, stabilizers da emulsifiers. Yana inganta laushi da bakin ciki na abinci, yana ƙara daidaito, kuma yana taimakawa wajen kula da kwanciyar hankali na abinci.
Ya kamata a lura cewa duk da cewa chitosan yana da aikace-aikace da yawa a cikin masana'antar abinci da abin sha, ana buƙatar bin ƙa'idodi da ƙa'idodi masu dacewa yayin amfani da shi don tabbatar da amincin sa da bin ka'idodin sa.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
