Amashanyarazi yihuta ya Guar Gum
Ibicuruzwa bisobanura
Iki gicuruzwa nifu ya guar yumwimerere hamwe noguhindura umubiri, ikoreshwa nkibyimbye mumazi ashingiye kumazi, hamwe no kubyimba vuba.
Isesengura ryibanze
| Ingingo | Ironderero | ||
| Icyiciro cya mbere | Icyiciro cya kabiri | ||
| Kugaragara | Ifu yera | ||
| Φ200 × 50-0.125 / 0.09 ibisigazwa byo gusiga (%) | ≤1.0 | ||
| Ф200 × 50-0.071 / 0.05 ibisigazwa byo gushungura (%) | ≤2.0 | ≤5.0 | |
| Ibirungo (%) | ≤6.0 | ≤8.0 | |
| urwego pH | 6.5 ~ 7.5 | ||
| Ikigaragara kigaragara (30 ℃, 511s-1, 0.48% muri 2.0% KCl igisubizo cyamazi) (mPa · s) | Imin | ≥40.0 | ≥35.0 |
| 60 min | ≥45.0 | ≥40.0 | |
| Ibirimo bikomeye (%) | ≤10.0 | ≤12.0 | |
| Umutungo uhuza | Ubushobozi bwo kumanika ku nkoni | ||
| Amazi | Nibyiza | ||
Imikoreshereze n'imikoreshereze
Igipimo gisabwa ni 0,20 ～ 0,60%. Ongeraho kuvunika kwamazi kandi kubyimba bihagije.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
