Ọdịmma sodium gluconate na-ere ahịa mbupụ
Nkọwa ngwaahịa
Sodium gluconate bụ ngwakọta nwere usoro NaC6H11O7. Ọ bụ nnu sodium nke gluconic acid. Nọmba E ya bụ E576. A na-eji sodium gluconate eme ihe n'ọtụtụ ebe na akwa akwa, mbipụta na ọgwụgwọ mmiri n'elu igwe. A na-ejikwa ya dị ka onye na-emepụta ihe, ihe na-ehicha ihe nchara nchara, onye na-ehicha ihe maka karama iko, na onye na-emepụta ihe maka ciment, plating na alumina dyeing industries. Ọ bụ ntụ ntụ ọcha nke na-agbaze na mmiri.
Isi nyocha
| ihe | uru |
| Ụdị | Ihe enyemaka kemịkalụ |
| CAS NO. | 527-07-1 |
| Aha ndị ọzọ | Gluconic acid sodium nnu |
| MF | C6h11o7na |
| EINECS Mba. | 208-407-7 |
| Dị ọcha | 98% 99% |
| Ebe Mmalite | China |
| Ọkwa | ụlọ ọrụ |
| Ojiji | Kemịkalụ mpempe akwụkwọ, ihe mgbakwunye mmanụ ala, ihe ndị dị n'ahụ, ihe enyemaka akwa akwa, kemịkalụ ọgwụgwọ mmiri |
| Aha ika | bụ kemistri |
| Ọdịdị | kristal na-acha ọcha ma ọ bụ na-acha ọcha |
| Njupụta | 1.763g/cm3 |
| Ebe Na-agbaze | 206-209ºC |
| Ebe mgbari | 375.2ºC |
| Mbelata Ihe | 0.7% kacha |
Isi ojiji
utoojoo gị n'ụlọnga. Sodium na-arụ ọrụ dị mkpa n'ịkwado nrụgide na ikike osmotic extracellular, na-ahazi itule acid-base, na-arụkwa ọrụ nkịtị na ọrụ neuromuscular. Ngwaahịa a nwere ike igbochi ọnọdụ nke ọrịa sodium dị ala nke ọma, ma bụrụkwa ihe mgbakwunye nri dị mma (ihe mgbakwasa) nke sodium.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
