Ibiryo byiza byongeweho ibiryo CAS299-28-5 Kalisiyumu Gluconate
Ibicuruzwa bisobanura
Kalisiyumu gluconate ni umunyu wa calcium ya acide gluconique. Ni ifu yera ya kirisiti cyangwa ifu ya granular ifite aho ishonga ya 201 ° C, impumuro nziza kandi itaryoshye, gushonga mumazi akonje kandi byoroshye gushonga mumazi ashyushye.
Kalisiyumu gluconate ni calcium yingenzi ya calcium. Ikoreshwa cyane nka calcium ya calcium nintungamubiri, buffer, imiti ikiza, hamwe na chelating agent mubiribwa. Ifite ibyifuzo byinshi cyane.
Isesengura ryibanze
| Ingingo | Ibisobanuro |
| Kugaragara | Ifu yera ya Crystalline |
| Suzuma | 98.5 ~ 102.0% |
| Gutakaza Kuma | ≤2% |
| Kugabanya ibintu | ≤1% |
| Sulfate | ≤0.05% |
| Chloride | ≤0.07% |
| Icyuma kiremereye | ≤0.002% |
| Nk | ≤3PPM |
| Umwanda kama na aside ya boric | Yujuje ibisabwa |
Imikorere
Kalisiyumu gluconate irashobora kugabanya ubushobozi bwa capillary, kongera ubwinshi, kugumana umunezero usanzwe wimitsi n'imitsi, gushimangira kwandura myocardial, no gufasha amagufwa;
Gusaba
Nkinyongera yibiribwa, ikoreshwa nka buffer; umukozi ushimangira; umukozi wa chelating; intungamubiri. Irashobora gukoreshwa mubinyampeke, ibicuruzwa byabo, nibinyobwa. Igipimo ni garama 18-38 kuri kilo.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
