Ibicuruzwa byinshi biryoha 99% D-mannose
Ibicuruzwa bisobanura
D-mannose ni ubwoko bw'isukari iboneka mu mbuto n'imboga zimwe na zimwe, harimo igikoma, imyumbati, n'inyanya. Ikorerwa kandi mumubiri kuva glucose, ubundi bwoko bwisukari. D-mannose nayo yitwa mannose.
Nkinyongera yimirire, D-mannose rimwe na rimwe ikoreshwa mugukumira indwara zinkari (UTIs) cyangwa gutwika uruhago (cystitis) kwandura. Nubwo hakenewe ubushakashatsi bwinshi, ubushakashatsi bumwe buvuga ko bushobora gufasha mugihe gikoreshwa hamwe nubuvuzi busanzwe.
GUSESENGURA BY'INGENZI
| Ikintu cyo gusesengura | Ibisobanuro | Igisubizo |
| Suzuma | ≥99.0% | 99.13% |
| Kugaragara | Ifu ya kirisiti yera | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Kumenyekanisha | Ibyiza | Bikubiyemo |
| Ingingo yo gushonga | 126 - 134 ° C. | 128.0– 132.0 ° C. |
| Guhinduranya neza | + 13.3 ° - + 14.3 ° | + 13.7 ° |
| Ifu | ≥ 95% kugeza 30 mesh | Bikubiyemo |
| Ubucucike bwinshi | 0,30 - 0,50 g / mL | 0.34 g / mL |
| Ubucucike | 0,45 - 0,75 g / mL | 0.55 g / mL |
| Gukemura | Birasobanutse kandi bitagira ibara | Bikubiyemo |
| Gutakaza Kuma | ≤ 0.5% | 0.06% |
| Ibisigisigi kuri Ignition | ≤ 0.1% | 0.07% |
| Ibisigisigi byica udukoko | USP | Bikubiyemo |
| Yuzuye | ≤ 10 μg / g | Bikubiyemo |
| Arsenic (As) | ≤ 1.0 μg / g | |
| Cadmium (Cd) | ≤ 0.5 μg / g | |
| Kurongora (Pb) | ≤ 1.0μg / g | |
| Mercure (Hg) | ≤ 0.5 μg / g | |
| Umubare wuzuye | ≤ 1.000 cfu / g | 5 cfu / g |
| Ibishushanyo | ≤ 100 cfu / g | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
