D-GLUCOSAMINE HCL （DC GRADE）
Kumenyekanisha ibicuruzwa
Granules yera, idafite impumuro nziza kandi iryoshye gato. Gushonga mumazi, gushonga gake muri methanol, kudashonga mumashanyarazi nka Ethanol.
GUSESENGURA BY'INGENZI
| INGINGO | DC hamwe na 5% PVP K-30 | DC hamwe na 5% HPMC |
| Kugaragara | Ingano yera | Ingano yera |
| ibirimo | ≥95.0% | ≥95.0% |
| Gutakaza Kuma | ≤2.0% | ≤2.0% |
| Ibisigisigi kuri Ignition | ≤0.2% | ≤0.2% |
| pH | 3.5 ~ 5.0 | 3.5 ~ 5.0 |
| Ibyuma biremereye | ≤10ppm | ≤10ppm |
| chloride | 16.2 ~ 16.7% | 16.2 ~ 16.7% |
| 0001000cfu / g | 0001000cfu / g | 0001000cfu / g |
| Umusemburo n'ububiko | ≤100cfu / g | ≤100cfu / g |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
Gusaba
Iki gicuruzwa cyahujwe na D-glucosamine hydrochloride, itunganyirizwa hamwe na PVP K-30 cyangwa HPMC nkigikoresho cyabafasha hashingiwe kuri D-glucosamine hydrochloride, kandi irashobora gukoreshwa muburyo butaziguye bwo gufata imiti hamwe na capsule. D-glucosamine hydrochloride (icyiciro cya DC) irashobora kandi gukoreshwa mubuvuzi n'ibiryo.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
