Icyiciro cyibiribwa Ubwiza bwiza 99% D Ribose / D Ifu ya Ribose 50-69-1
Ibisobanuro birambuye
Ibikoresho bya farumasi n’imiti bikoreshwa mu gukora vitamine B2 (riboflavin), ribofuranose, ribopyranose na antiviral, imiti igabanya ubukana bwa nucleoside, ndetse n’ibicuruzwa by’ubuzima bya siporo n’inyongeramusaruro.
Umutungo wumubiri nubumara
Nibintu byera cyangwa umuhondo mutoya ya kristaline cyangwa ifu ya kristaline.
Ubuziranenge
Yubahiriza ibipimo ngenderwaho by’umutekano w’ibiribwa muri Repubulika y’Ubushinwa (GB1886.141-2016) byongera ibiryo D-ribose.
Ikizamini gisanzwe
| Ingingo | indangagaciro |
|---|---|
| D-ribose, w /% | 97.0 ~ 103.0 |
| Ingingo yo gushonga / ℃ | 80.0 ~ 90.0 |
| Kuzenguruka byihariye (20 ℃) | -21.0 ° ～ -19.0 ° |
| Gutakaza kumisha, w /% ≤ | 2.0 |
| Igisigisigi gisigaye, w /% ≤ | 0.2 |
| Umucyo wohereza urumuri /% ≥ | 95.0 |
| Kuyobora （Pb） / （mg / kg） ≤ | 0.1 |
| Arsenic （Nka） / （mg / kg） ≤ | 1.0 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
