Uruganda rutaziguye Organtic Cranberry Gukuramo hamwe na PAC
"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi bwo mu mahanga" ni ingamba zacu zo kuzamura Uruganda Organtic Cranberry Extract hamwe na PAC, "Gukora ibicuruzwa bifite ubuziranenge bunini" rwose ni intego ihoraho yibikorwa byacu. Turakora ibishoboka byose kugirango tumenye intego ya "Tuzahora dufata umwanya hamwe nigihe".
"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi bwo hanze" ni ingamba zacu zo kuzamuraUbushinwa Ubuvuzi hamwe na Cranberry, Ibintu byacu bifite ibyangombwa byemewe byigihugu kubintu byujuje ubuziranenge, bifite ireme, agaciro gahendutse, byakiriwe nabantu muri iki gihe kwisi yose. Ibicuruzwa byacu bizakomeza gutera imbere murutonde kandi dutegerezanyije amatsiko ubufatanye nawe, Niba mubyukuri bimwe mubicuruzwa nibisubizo bigushimishije, menyesha kubimenyesha. Twateganyaga kunyurwa no kuguha ibisobanuro hejuru yo kwakira ibyo ukeneye birambuye.
Ibisobanuro Bigufi
Amashanyarazi meza ya Cranberry afite ibiranga ubushuhe bwinshi, calorie nkeya, fibre nyinshi, na minerval nyinshi, bityo itoneshwa nabantu. Cranberry Extract ntabwo isimbuza antibiyotike mugihe cyanduye cyane. Irashobora gufasha, ariko, iyo ikoreshejwe ifatanije nubuvuzi gakondo cyangwa nkikumira ..
Icyemezo cy'isesengura
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo | |
| Proanthocyanidins | ≥36% | 36.44% | |
| Ibisobanuro | |||
| Kugaragara | Ifu yijimye yijimye | Bikubiyemo | |
| Impumuro | Ibiranga | Bikubiyemo | |
| Biraryoshe | Ibiranga | Bikubiyemo | |
| Ingano y'ibice | 95% batsinze mesh 80 | 100% batsinze mesh 80 | |
Ibyumubiri & Imibare
| Gutakaza kumisha | ≤5.0% | 3.71% |
| Ivu (3h kuri 600 ℃) | ≤5.0% | 2.17% |
| Icyuma Cyinshi | ≤10ppm | ≤10ppm |
| Arsenic (As) | ≤2ppm | Bikubiyemo |
| Pb | ≤2ppm | Bikubiyemo |
| Cd | ≤1ppm | Bikubiyemo |
| Hg | ≤0.1ppm | Bikubiyemo |
Ibizamini bya Microbe
| Bagiteri zose | 0001000cfu / g | Bikubiyemo |
| Fungi | ≤100cfu / g | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli | Ibibi | Bikubiyemo |
| Staphylococcus aureus | Ibibi | Bikubiyemo |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi bwo mu mahanga" ni ingamba zacu zo kuzamura Uruganda Organtic Cranberry Extract hamwe na PAC, "Gukora ibicuruzwa bifite ubuziranenge bunini" rwose ni intego ihoraho yibikorwa byacu. Turakora ibishoboka byose kugirango tumenye intego ya "Tuzahora dufata umwanya hamwe nigihe".
Uruganda rutaziguyeUbushinwa Ubuvuzi hamwe na Cranberry, Ibintu byacu bifite ibyangombwa byemewe byigihugu kubintu byujuje ubuziranenge, bifite ireme, agaciro gahendutse, byakiriwe nabantu muri iki gihe kwisi yose. Ibicuruzwa byacu bizakomeza gutera imbere murutonde kandi dutegerezanyije amatsiko ubufatanye nawe, Niba mubyukuri bimwe mubicuruzwa nibisubizo bigushimishije, menyesha kubimenyesha. Twateganyaga kunyurwa no kuguha ibisobanuro hejuru yo kwakira ibyo ukeneye birambuye.
