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Ubwiza Bwiza 100% Ibimera bya pinusi isanzwe

  • icyemezo

  • Icyiciro:Ibikomoka ku bimera
  • Ibice bifatika:Proanthocyanidins
  • Ibisobanuro ku bicuruzwa:95%
  • Isesengura:UV
  • Kugenzura ubuziranenge:Mu nzu
  • Tegura:C31H28O12
  • Uburemere bwa molekile:592.5468
  • URUBANZA Oya:18206-61-6
  • Kugaragara:Ifu yumutuku
  • Kumenyekanisha:Yatsinze ibizamini byose
  • Igice:KG
  • Sangira kuri:
  • Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa

    Ibisobanuro Bigufi

    Ibishishwa bya pinusi, bizwi kandi nka Pycnogenol, bikomoka ku gihingwa cya Pinus pinaster kandi kirimo antioxydants ikomeye yitwa proanthocyanidins, ishinzwe ingaruka nyinshi zayo. Ubushakashatsi bwerekana ko kuzuza ibishishwa bya pinusi bishobora gutanga inyungu nyinshi zizamura ubuzima muri rusange.

    Ibisobanuro ku bicuruzwa

    Izina ry'ibicuruzwa:Ibishishwa bya pinusi
    Icyiciro:Ibikomoka ku bimera
    Ibice bifatika:Proanthocyanidins
    Ibisobanuro ku bicuruzwa:95%
    Isesengura:UV
    Kugenzura ubuziranenge:Mu nzu
    Inzira:C31H28O12
    Uburemere bwa molekile:592.5468
    URUBANZA Oya:18206-61-6
    Kugaragara:Ifu yumutuku
    Kumenyekanisha:Yatsinze ibizamini byose
    Imikorere y'ibicuruzwa:
    Ibishishwa by'ibiti bya pinusi birashobora kugira uruhare runini mu ntungamubiri zintungamubiri zatewe na antioxydants ikomeye, ndetse no kongera imbaraga mu gutembera kw'amaraso, isukari mu maraso, gutwika, ubudahangarwa, imikorere y'ubwonko no gushyigikira uruhu.
    Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.

    Icyemezo cy'isesengura

    Izina ryibicuruzwa Ibishishwa bya pinusi Inkomoko y'ibimera Pinus massoniana intama
    Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Bark

    Ibyumubiri & Imibare

    INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
    Ibara Umutuku wijimye Organoleptic Guhuza
    Ordour Ibiranga Organoleptic Guhuza
    Kugaragara Ifu nziza Organoleptic Guhuza

    Ubwiza bw'isesengura

    Suzuma (Proanthocyanidins) ≥95.0% UV 95.22%
    Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 2.21%
    Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 1.05%
    Shungura 100% batsinze mesh 80 USP36 Guhuza
    Ibisigisigi Guhura na Eur.Ph.7.0 Uburayi.Ph.7.0 Guhuza
    Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 Guhuza

    Ibyuma biremereye

    Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 ICP-MS Guhuza
    Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 ICP-MS Guhuza
    Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 ICP-MS Guhuza
    Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 ICP-MS Guhuza
    Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 ICP-MS Guhuza

    Ibizamini bya Microbe

    Umubare wuzuye NMT 1000cfu / g USP Guhuza
    Umusemburo wose NMT 100cfu / g USP Guhuza
    E.Coli Ibibi USP Ibibi
    Salmonella Ibibi USP Ibibi

    Gusaba

    • Proanthocyanidine irashobora kurinda umutima na sisitemu yumutima. Bashobora gukora nka antioxydants kandi bakabuza nitrosamine gukora.
    • Ifu ya pinusi ikuramo ifu irashobora kurinda selile nziza ingaruka zabyo. Bakorana na vitamine C kugirango bagabanye ibyago byo kurwara kanseri y'ibere.

    Imikorere

    • Yongera imikorere yimpyiko
    • Kuvura Hemorroide
    • Itezimbere Diyabete Retinopathie
    • Kugabanya Umuriro

    Amagambo ya Gmo

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.

    Ibicuruzwa & umwanda

    • Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
    • Parabens
    • Phthalates
    • Ibinyabuzima bihindagurika (VOC)
    • Umuti hamwe nibisigara bisigaye

    Gluten itangazo

    Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.

    (Ntabwo) / (Tse) Itangazo

    Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.

    Amagambo atagira ubugome

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.

    Amagambo ya Kosher

    Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.

    Ibikomoka ku bimera

    Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.

    Amakuru ya Allergen

    Ibigize Tanga ibicuruzwa
    Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine Oya
    Ibiti by'ibiti (na / cyangwa ibikomoka) Oya
    Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) Oya
    Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo Oya
    Gluten Oya
    Soya (na / cyangwa ibiyikomokaho) Oya
    Amata (harimo na lactose) cyangwa amagi Oya
    Amafi cyangwa ibicuruzwa byabo Oya
    Igikonoshwa cyangwa ibicuruzwa byabo Oya
    Seleri (na / cyangwa ibiyikomokaho) Oya
    Lupine (na / cyangwa ibikomoka) Oya
    Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) Oya

    pack-aogubiokohereza ifoto-aogubioIfu yukuri ifu yingoma-aogubi

  • Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa


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