Ubwiza bwo hejuru 99% Ubuziranenge D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Kumenyekanisha ibicuruzwa
Glucosamine HCl ni glucosamine ihujwe n'umunyu wa hydrochloride. Umunyu wa Hydrochloride utezimbere glucosamine kandi ukongerera bioavailable kugera kuri 99%. Glucosamine ni isukari yoroshye ya amino molekile ikoresha mumavuta. Ikora kandi nkibice fatizo bya karubone yose. Glucosamine igira uruhare runini mu kurinda ingingo. Nibigize glycosaminoglycans na proteoglycans matrisa ya karitsiye ikoresha kugirango igabanye amagufwa. Glucosamine nayo ifasha kugabanya guterana hamwe. Glucosamine amide ihuza aside glucuronic kugirango ikore aside hyaluronic. Acide Hyaluronic nimwe mubintu byibanze biboneka mumazi ya synovial amavuta. Irinda kandi ubunyangamugayo bwongera imbaraga za synovial fluid viscosity, kugabanya umuriro, no kurinda matrise ya karitsiye.
Ifu yera ya kristaline yera, idafite impumuro nziza, iryoshye gato, gushonga mumazi, gushonga gake muri methanol, kudashonga mumashanyarazi kama nka Ethanol.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO | |
| Kugaragara | Ifu yera ya kirisiti | |
| Ibirimo | 98.0% ~ 102.0% | |
| Kumenyekanisha | Infrared Absorption | Byahinduwe |
| Chloride | ||
| HPLC | ||
| Guhinduranya byihariye [a] 20 D. | + 70.0 ° ~ + 73.0 ° | |
| pH | 3.5 ~ 5.0 | |
| Gutakaza Kuma | ≤0.5% | |
| Ibisigisigi kuri Ignition | ≤0.1% | |
| Sulfate | ≤0.24% | |
| Nk | ≤3ppm | |
| chloride | 16.2% ~ 16.7% | |
| Umubare wuzuye | 0001000cfu / g | |
| Umusemburo n'ububiko | ≤100cfu / g | |
| E.Coli | Ibibi | |
| Staphylococcus Aureus | Ibibi | |
| Salmonella | Ibibi | |
Gusaba
Gukoresha D-glucosamine hydrochloride mubuvuzi:
- Glucosamine ninyongera ikunzwe kugirango ifashe ubuzima buhuriweho kunoza imikorere hamwe no kugabanya ububabare bufatanye. Nibibanziriza ibice byinshi bihuza ibice bifasha karitsiye nubuzima bwamagufwa, harimo glycoproteine na glycosaminoglycans. Yongera kandi umusaruro wububiko bwa karitsiye nka proteoglycans. Glucosamine ifasha guhuza amazi ya synovial, nayo. Ihuriro rikoresha ayo mazi kugirango ryinjire mu ihungabana, rigabanye ubukana, kandi rikureho imyanda ya metabolike iva mu ngingo. Irabuza kandi gusenyuka kwa karitsiye kandi ikazamura igipimo cyo gukira kwa karitsiye, itezimbere kugendana no kugabanya ububabare bwingingo. Glucosamine ifite imiti igabanya ubukana, nayo. Irwanya inzira yerekana ibimenyetso kandi igabanya ibimenyetso byerekana umuriro muri selile synovial. Abakinnyi n’abakunzi ba fitness barashobora kungukirwa no gufata glucosamine. Ubunyangamugayo bugabanuka uko imyaka igenda ishira, ariko imyitozo ikomeye irashobora no gutera karitsiye. Ubushakashatsi ku mavuriro bwagaragaje ingaruka ziyongera kuri glucosamine ku bakinnyi babigize umwuga na koleji. Abashakashatsi bagereranije ibipimo by'abakinnyi ba kolagen hamwe no kugereranya ibipimo bitari abakinnyi mbere yo gutangira ikizamini. Bavuze ko abakinnyi bitesha agaciro kolagen zabo vuba cyane kurusha abatari abakinnyi; icyakora, ayo matsinda yombi yari afite igipimo cya synthesis. Bashoje bavuga ko abakinnyi bashaje vuba vuba kurusha abatari abakinnyi, ariko kolagen yabo ntishobora gukira vuba. Abashakashatsi bahaye abakinnyi glucosamine inyongera buri munsi amezi atatu. Igihe igeragezwa ryarangiraga, abakinnyi bagabanutse cyane mugusenyuka kwa kolagen mugihe bagumanye igipimo cya synthesis ya kolagen.ide mubiryo.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
