Ifunguro Ryiza Ryuzuye L Ifu ya Arginine
Ibisobanuro ku bicuruzwa
Aogubio itanga ifu yuzuye ya aminide acide hamwe nubuziranenge bwo hejuru mugiciro cyinshi mubushinwa. 5-HTP, AAKG 1: 1 na 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-karnitine, Acide L-Aspartic, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine. Nyamuneka hamagara kubintu byinshi, 10 Kg, 25 Kg, 50 Kg.
Acide ya amine idakenewe mubantu. Ifite uruhare runini muri glucose-alanine cycle hagati yimitsi yumwijima numwijima. Irakoreshwa cyane nkibigize infusion hamwe na formula y'abana.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Suzuma (ishingiro ryumye) | 99.0 ～ 101.0% | HPLC |
| Gutakaza kumisha | Ntabwo arenze 0,50% | Kuma |
| Ibisigisigi byo gutwikwa | Ntabwo arenze 0,10% | Ph. |
| Ibintu bifitanye isano | Ntabwo arenze 0.4% | Ph. |
| Endotoxin * | Ntabwo munsi ya 6.0 EU / g | Ph. |
| Imiterere y'ibisubizo (Transmittance) | Ntabwo ari munsi ya 98.0% | Ph. |
| PH | 10.5 ～ 12.0 | Ph. |
| Kuzenguruka byihariye [α] 20D | + 26.9 ～ + 27.9 ° | Ph. |
| Kuzenguruka byihariye [α] 25D | + 26.3 ～ + 27.7 ° | Ph. |
| Amonium (NH4) | Ntabwo arenze 0.020% | Ph. |
| Chloride (Cl) | Ntabwo arenze 0.020% | Ph. |
| Sulfate (SO4) | Ntabwo arenze 0.020% | Ph. |
| Icyuma (Fe) | Ntabwo arenze 10 ppm | Ph. |
| Arsenic (As) |
| ICP-MS / AOAC 993.14 |
| Cadmium (Cd) |
| ICP-MS / AOAC 993.14 |
| Kurongora (Pb) |
| ICP-MS / AOAC 993.14 |
| Mercure (Hg) |
| ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Imikorere
L-arginine ni aside amine ifasha umubiri kubaka proteyine. Umubiri wawe mubisanzwe ukora L-arginine yose ikeneye. L-arginine iboneka no mu biribwa bikungahaye kuri poroteyine, harimo amafi, inyama zitukura, inkoko, soya, ibinyampeke byose, ibishyimbo n'ibikomoka ku mata. Nkinyongera, L-arginine irashobora gukoreshwa kumunwa no hejuru.
