Kurinda Ubuziranenge Bwiza Dimethyloldimethyl Dmdm Hydantoin
Ibicuruzwa bisobanura
Ifumbire mvaruganda iri mubyiciro byimvange izwi nka hydantoins. Nibyiza cyane mugukwirakwiza ibintu. Amazi meza. pH (nkuko biri): 6.5-7.5. Ibirimo bifatika 55.0 - 58.0%. Byoroshye gushonga mumazi.
Isesengura ryibanze
| Ibizamini byisesengura | Ibisobanuro | Isesengura |
| Kugaragara @ 25 ° C. | Amazi meza | Pass |
| Amazi,% | 42.0-46.0 | 45.7 |
| pH (nkuko biri) | 6.5-7.5 | 7.06 |
| Uburemere bwihariye @ 25 ° C. | 1.150-1.162 | 1.154 |
| Ibara (APHA) | 15 INGINGO | 5 |
| % HCHO | 2.0 INGINGO | 0.06 |
| $ HCHO yose | 17.0-19.0 | 17.8 |
| Suzuma / Igikorwa% | 53.0-58.0 | 55.80 |
Inyungu
- Uburyo bwiza bwo kubika ibintu birinda grama-nziza na bagiteri-mbi ya bagiteri, umusemburo, hamwe
- Kuburyo bwiza bwamazi meza, birasabwa cyane cyane kumazi yo mumazi na emulisiyo
- Yongerera igihe cyo kubika ibicuruzwa byawe bwite kugeza kumezi 6-18
- Bihujwe nibintu byinshi byo kwisiga
- Ibicuruzwa ntibitera uburakari kandi ntibikangurira
- Ibidukikije byangiza ibidukikije kuko bitazubaka mu binyabuzima byo mu mazi kandi bizasenywa na mikorobe mu butaka.
Koresha
Basabwe gukoresha urwego rwa 0.1-0,6% (byemewe gukoreshwa kugeza 1% muri Amerika na 0,6% muburayi). Ikora neza kurwego rwa pH kugeza kuri 10 (byiza pH 4-10). Urashobora kwongerwaho muburyo butaziguye mugihe kibanziriza cyangwa nyuma ya emulisation kuri 60 ° C / 140 ° F. Gukoresha hanze gusa.
Porogaramu
Ubwoko bwose bwuruhu & kwita kumisatsi, guhanagura, ibicuruzwa byita ku zuba, & ibicuruzwa.
Andika ubutumwa bwawe hano hanyuma utwohereze
