Uburyo Imizi ya Turmeric ikuramo yongera ubudahangarwa no kurwanya indwara
Uburyo Imizi ya Turmeric ikuramo yongera ubudahangarwa no kurwanya indwara
Imizi ya Turmeric ikomoka ku gihingwa cya Curcuma longa, ifite amateka maremare yo gukoresha imiti kuva mu myaka 5000 ishize. Yabaye icyatsi cyingenzi mubuhinde Ayurveda hamwe na yoga. Ifumbire ikora mumashanyarazi ya turmeric ni curcumin, itanga ibirungo ibara ryumuhondo rifite imbaraga. Iki cyatsi kinyuranye ntabwo ari ibirungo bikoreshwa cyane mugikoni cyu Buhinde ahubwo ni igice cyingenzi cyifu yifu.
Mu myaka ya vuba aha, ubushakashatsi bwimbitse bwerekanye ko curcumin ari immunite-moderi ikora neza. Ifite ubushobozi bwo kugenzura ibikorwa byingirabuzimafatizo zitandukanye, zirimo T selile, B selile, macrophage, neutrophile, selile yica naturel, na selile dendritic. Aya mabwiriza afasha mu gushimangira ubudahangarwa bw'umubiri mu kunoza igisubizo cyayo ku bwoko butandukanye bwa virusi nka bagiteri, virusi, na fungi.
Aogubio nisosiyete yihariye mugukora no gukwirakwiza ibintu bikora ibya farumasi, ibikoresho fatizo, ibimera bivamo ibihingwa, nintungamubiri zikoreshwa n'abantu. Bakoresheje imbaraga zishobora kuvamo imizi ya turmeric kandi batezimbere ibicuruzwa byujuje ubuziranenge bikoresha ubudahangarwa bw'umubiri wa curcumin.
Imwe mu nyungu zingenzi ziva mu mizi ya turmeric nubushobozi bwayo bwo kuzamura umusaruro wa peptide ya anticicrobial endogenous peptide na proteyine. Izi molekile zigira uruhare runini mu kurwanya ubudahangarwa bw'umubiri, bikora nka antibiyotike karemano yo kurwanya indwara zangiza. Mu kongera umusaruro wibi bintu birwanya mikorobe, curcumin ifasha sisitemu yumubiri kurinda umubiri kwandura.
Byongeye kandi, ibiti bivamo imizi ya turmeric byerekana ibikorwa bikomeye bya antioxydeant. Guhangayikishwa na Oxidative iterwa na radicals yubusa birashobora kugabanya intege nke z'umubiri kandi bigatanga inzira zandura. Indwara ya antioxydeant ya Curcumin itesha agaciro radicals yangiza yubusa, igabanya imbaraga za okiside kandi ishimangira ubushobozi bwumubiri bwo kurwanya indwara.
Usibye ingaruka zongera ubudahangarwa bw'umubiri, ibimera bivamo imizi ya turmeric bifite imiti irwanya inflammatory. Indurwe idakira irashobora guhagarika imikorere yumubiri, bigatuma umubiri ushobora kwandura indwara. Curcumin ifasha kugabanya gucana muguhagarika ibikorwa bya enzymes na molekules. Mugabanya gucana, curcumin ishyigikira imikorere yumubiri nubuzima muri rusange.
Imizi ya turmeric ya Aogubio ikomoka muburyo bwitondewe kandi igatunganywa kugirango harebwe imbaraga nini na bioavailable ya curcumin. Ibicuruzwa byabo bifata ingamba zikomeye zo kugenzura ubuziranenge, byemeza ko byujuje ubuziranenge bwo hejuru kandi bwiza.
Abantu benshi bahitamo kwinjiza imizi ya turmeric mubikorwa byabo bya buri munsi kugirango bongere imikorere yubudahangarwa no kumererwa neza muri rusange. Irashobora gukoreshwa nkinyongera yimirire cyangwa ikongerwaho ibiryo bitandukanye nkibirungo. Imiti ya turmeric ya Aogubio itanga uburyo bworoshye kandi bwizewe bwo kwishimira inyungu zongera ubudahangarwa bwa curcumin.
Ariko, ni ngombwa kumenya ko ibiti bivamo imizi ya turmeric bishobora gukorana n'imiti imwe n'imwe cyangwa ubuvuzi. Burigihe nibyiza kugisha inama inzobere mubuzima mbere yo gutangira gahunda nshya yinyongera.
Mu gusoza, ibishishwa byumuzi wa turmeric, cyane cyane ifumbire mvaruganda ikora curcumin, byagaragaye mubuhanga mubuhanga bifite imbaraga zikomeye zo gukingira indwara. Aogubio, isosiyete yihariye mu gukora no gukwirakwiza imiti ikora imiti, yakoresheje ubushobozi bw’ibiti biva mu mizi ya turmeric kugira ngo biteze imbere ibicuruzwa byiza byo mu rwego rwo hejuru bifasha imikorere y’umubiri kandi bifasha kurwanya indwara. Mugushira imizi ya turmeric mumikorere yacu ya buri munsi, turashobora gushimangira ubudahangarwa bw'umubiri no kuzamura ubuzima bwacu muri rusange.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











