Inganda zisanzwe Kosher Halal Yemejwe 100% Polysaccharide Kamere ya Shiitake
Dufite intego yo kubona ubuziranenge bwo mu rwego rwo hejuru buturuka ku musaruro no gutanga ubufasha bwiza ku byerekeranye n’imbere mu gihugu ndetse no mu mahanga bivuye ku mutima bivuye ku nganda zisanzwe za Kosher Halal Yemejwe 100% Kamere ya Polysaccharides Shiitake, Twakire neza ibibazo byanyu nibibazo byanyu ku bicuruzwa byacu, turategereje gushiraho umubano muremure wubucuruzi nawe mugihe cya vuba. twandikire uyu munsi.
Dufite intego yo kubona isura nziza yo mu musaruro no gutanga ubufasha bwiza ku byerekezo byo mu gihugu ndetse no hanze yacyo tubikuye ku mutima.Ubushinwa Shiitake Gukuramo Ifu na Shiitake, Hamwe nihame rya win-win, twizeye kugufasha kubona inyungu nyinshi kumasoko. Amahirwe ntabwo agomba gufatwa, ahubwo agomba gushirwaho. Isosiyete iyo ari yo yose yubucuruzi cyangwa abagurisha baturutse mu bihugu ibyo aribyo byose barahawe ikaze.
Ibicuruzwa bisobanura
Ifumbire mvaruganda ya Shiitake ikuramo ifu / Ifumbire mvaruganda ya Hexose (AHCC) ninyongera ya alpha-glucan ikungahaye ku mirire ikomoka muri mycelia ya shiitake (Lentinula edode) yumuryango wa basidiomycete wibihumyo, kandi ntabwo ari ibiyobyabwenge byemewe.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu nziza, yera-yijimye | Biboneka |
| Bitandukanye. Ifu / Gukuramo | Ifu | Microscopi / izindi |
| Polysaccharide | > 5% (byerekana) | UV / Ibindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Arsenic (As) | acc. to EU reg. 1881/2006 | |
| Cadmium (Cd) | acc. to EU reg. 1881/2006 | |
| Kurongora (Pb) | acc. to EU reg. 1881/2006 | |
| Mercure (Hg) | acc. to EU reg. 1881/2006 |
Isesengura rya Microbial
| Umubare wuzuye | acc. kuri DGHM (indangagaciro zo kuburira) | |
| Umusemburo wose | acc. kuri DGHM (indangagaciro zo kuburira) | |
| E. Coli | acc. kuri DGHM (indangagaciro zo kuburira) | |
| Salmonella | Kubura 25g | acc. kuri DGHM (indangagaciro zo kuburira) |
| Staphylococcus | acc. kuri DGHM (indangagaciro zo kuburira) | |
| GMO | Nta GMO | acc. to EU reg. 1829/2003, 1830/2003 |
| Irradiation | nta irrasiyo yakoreshejwe | acc. kuri EU DIRECTIVE 1999/3 / EC |
| Nano | nta nano ibice birimo | div. EU reg. |
| PAH | yujuje ubuziranenge bwa EU | acc. to EU reg. 1881/2006 |
| Umutekano | iki gicuruzwa gifite umutekano kubyo kurya byabantu | kugirango ukoreshwe mu biribwa no mu biribwa |
Gusaba
1) Ibicuruzwa byubuzima nka capsules cyangwa ibinini.
2) Ibiryo bikora nka capsules cyangwa ibinini;
3) Ibinyobwa bishonga amazi;
Imirire
| Kuri 100g | |
| Ingufu | 1214 kJ / 291 kcal |
| Poroteyine | 21.7 g |
| Carbohydrates | 25.6 g |
| Isukari | 7.4 g |
| Ibinure | 2.1 g |
| Amavuta acide yuzuye | 0.4 g |
| Fibre | 41.3 g |
| Ivu | 5.1 g |
| Sodium | |
Dufite intego yo kubona ubuziranenge bwo mu rwego rwo hejuru buturuka ku musaruro no gutanga ubufasha bwiza ku byerekeranye n’imbere mu gihugu ndetse no mu mahanga bivuye ku mutima bivuye ku nganda zisanzwe za Kosher Halal Yemejwe 100% Kamere ya Polysaccharides Shiitake, Twakire neza ibibazo byanyu nibibazo byanyu ku bicuruzwa byacu, turategereje gushiraho umubano muremure wubucuruzi nawe mugihe cya vuba. twandikire uyu munsi.
Ibipimo ngandaUbushinwa Shiitake Gukuramo Ifu na Shiitake, Hamwe nihame rya win-win, twizeye kugufasha kubona inyungu nyinshi kumasoko. Amahirwe ntabwo agomba gufatwa, ahubwo agomba gushirwaho. Isosiyete iyo ari yo yose yubucuruzi cyangwa abagurisha baturutse mu bihugu ibyo aribyo byose barahawe ikaze.
