N-CARBOXY PROPIONYL CHITOSAN SODIUM (GRADE YUBUVUZI)
Kumenyekanisha ibicuruzwa
Iki gicuruzwa ni umweru cyangwa cyera gake impumuro nziza, flake ya amorphous flake cyangwa ifu. Irashonga mumazi kandi nigisubizo kidafite aho kibogamiye, gifite igisubizo gisobanutse kandi kiboneye hamwe nibintu bihamye.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Off-White cyangwa yoroheje yumuhondo flake cyangwa ifu |
| Impamyabumenyi ya Carboxylation | ≥80% |
| Viscosity | 5mpa.s ~ 30mpa.s cyangwa Customisation |
| pH | 6.5 ~ 8.0 |
| Ubushuhe | ≤12.0% |
| Ibirimo ivu | ≤20.0% |
| Poroteyine | ≤0.3% |
| Ibintu bidashobora gukemuka | |
| Ibintu bidashobora gukemuka | ≤0.5% |
| Ibisigisigi bya Ethanol | ≤0.5% |
| Ibyuma biremereye | ≤10ppm |
| 0001000cfu / g | 0001000cfu / g |
| Umusemburo n'ububiko | ≤100cfu / g |
Gusaba
N-Carboxy Propionyl Chitosan Sodium ikorwa na carboxylation ihindura chitosan yateguwe mubinyabuzima byo mu nyanja karemano, byoroshye gushonga mumazi. Ifite imikorere myiza yo kwinjiza amazi, kugumana ubuhehere, kondereti na bacteriostasis, kandi akenshi ikoreshwa nkibikoresho bya hemostatike mubuvuzi.Ibicuruzwa bihuye na Standard of Tissue Engineering Products Products.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
