Natrual Yera Impyiko Ibishyimbo Gukuramo Ifu ya Phaseolin
Ibisobanuro ku bicuruzwa
Ibishyimbo byimpyiko byera nibishyimbo bisanzwe biribwa kwisi. Ifite imiti myinshi nubuzima, kimwe ningaruka zo kwikinisha, kandi igira ingaruka zimwe na zimwe zo kuvura mukuvura ibura na hiccup ikonje, ubukonje bwigifu no kuruka, gukomeretsa kugwa, inkorora ihuha, lumbago na neuralgia. Cyangwa ubwoko bwa potasiyumu nyinshi ibiryo bya sodiumi, bikwiranye cyane n'indwara z'umutima, arteriosclerose, amavuta menshi mu maraso kandi wirinde abarwayi b'umunyu kurya. Isesengura ry'ubuvuzi rigezweho ryerekana ko imbuto y'ibishyimbo by'impyiko irimo globuline nyinshi nka
hemagglutinin.
GUSESENGURA BY'INGENZI
| Ibintu | Ibipimo | Ibisubizo |
| Isesengura ry'umubiri | ||
| Kugaragara | Ifu nziza | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Ingano | 100% kugeza kuri 80% ingano ya mesh | Guhuza |
| Isesengura rusange | ||
| Kumenyekanisha | Bisa na RS icyitegererezo | Guhuza |
| Phaseolin | ≥1% | 1.25% |
| Gukuramo Umuti | Amazi | Guhuza |
| Gutakaza Kuma (g / 100g) | ≤5.0 | 2.24% |
| Ivu (g / 100g) | ≤5.0 | 2.15% |
| Isesengura ryimiti | ||
| Ibisigisigi byica udukoko (mg / kg) | 0.05 | Guhuza |
| Igisubizo gisigaye | | Guhuza |
| Imirasire isigaye | Ibibi | Guhuza |
| Isonga (Pb) (mg / kg) | | Guhuza |
| Arsenic (As) (mg / kg) | | Guhuza |
| Cadmium (Cd) (mg / kg) | | Guhuza |
| Mercure (Hg) (mg / kg) | | Guhuza |
| Isesengura rya Microbiologiya | ||
| Kubara Ibyapa Byose (cfu / g) | , 000 1.000 | 300 |
| Ibishushanyo n'umusemburo (cfu / g) | ≤100 | 30 |
| Imyambarire (cfu / g) | Ibibi | Guhuza |
| Salmonella (/ 25g) | Ibibi | Guhuza |
Koresha
- Hamwe nimirimo yinyongera yimirire
- Hamwe numurimo wo kugabanya umunaniro no kugarura ingufu vuba
- Kwishyira hamwe neza nibiryo n'ibinyobwa
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
