Igishishwa cya safflower- nikihe ninyungu

Igicuruzwa cya Safflower ni iki?

Amashanyarazi ya safflower ni pigment yumuhondo yakuwe muri Safflower ibora mumazi.
Amashanyarazi ya safflower akomoka muburyo bwo gukuramo, kuyungurura, kweza, kwibanda, guhagarika, gutera no kumisha. Ubusanzwe, isafuriya yakoreshwaga gusa ku marangi atukura n'umuhondo mu nganda zikora imyenda n'ibiribwa. Ariko ubu muminsi ifite imikoreshereze itari mike nko mumavuta yo guteka, imbuto zinyoni, irangi ryiza ryiza hamwe na langi, amata y'uruhinja, inganda zo kwisiga, inyongera za protein kubworozi, ibinyobwa.
Aogubio itanga safflower ikuramo hamwe nubwiza buhebuje nigiciro cyiza, hepfo nigishusho cyiza kiva muruganda rwacu.

Safflower ni igihingwa cyatsi gikura mu majyaruguru ya Tayilande.Ubuvuzi gakondo bwa Tayilande bwakoresheje mu kugaburira amaraso, kugabanya ububabare ku ruhu, kugabanya lipide y'amaraso, no kwirinda imiyoboro y'amaraso icomeka. Ibikoresho bikora bya Safflower ni Carhamin, ifite ibara ry'umuhondo, kandi ifite umutekano mukoresha. Imbuto ikoreshwa nkibisohoka, umuti windwara zuruhu, edema, ububabare bwa nyababyeyi nyuma yo kuvuka, na emmenagogue. Ifite kandi amavuta amwe, nicyiciro cyiza cyamavuta yimboga. Bitewe nibirimo aside irike idahagije igera kuri 90%, niyo mpamvu yakunze gukoreshwa nkinyongera yimirire yo kugabanya lipide yamaraso. Ku rundi ruhande, ibintu byo kwisiga ni ibintu birwanya imbaraga zo guhatanira kurenza aside ya kojic, arbutin, cyangwa aside L-ascorbic ya tirozine yumuntu. Ibyavuye mu muco w’akagari ka Safflower byavuzwe ko bibuza ibikorwa bya enzyme ya tyrosinase.

Ni ukubera iki isafuriya ari nziza kuri wewe?

Amavuta yimbuto nisoko ikungahaye kuri acide yingenzi ya acide, aside linoleque. Acide linoleque mu mavuta ya safflower irashobora gufasha kugabanya ibyago byo kurwara umutima. Safflower irimo kandi imiti ishobora gufasha kwirinda umuvuduko w'amaraso, kwagura imiyoboro y'amaraso, kugabanya umuvuduko w'amaraso, no gutera umutima.

Gukoresha & Gukora neza

P.birashoboka

• Cholesterol nyinshi. Gukoresha amavuta ya safflower mu mwanya wandi mavuta mumirire birashobora gufasha kugabanya cholesterol ya lipoproteine ​​yuzuye (LDL cyangwa "mbi") kubantu bafite cholesterol nyinshi kandi idafite.
• Hariho inyungu zo gukoresha safflower kubindi bikorwa byinshi, ariko nta makuru yizewe ahagije yo kuvuga niba bishobora gufasha.

Ingaruka Zuruhande

• Iyo ufashwe numunwa: Amavuta ya safflower ashobora kuba afite umutekano mukoresha mubice byimirire. Mubisanzwe byihanganirwa neza.Iyo bikoreshejwe kuruhu: Amavuta ya safflower ashobora kuba afite umutekano mugihe akoreshejwe mugihe cyibyumweru 8.

Nyamuneka saba Rachel kugirango ubone ibisobanuro birambuye kubyerekeye Safflowerifu.