Imizi ya Turmeric ikoreshwa
Imizi ya Turmeric ikomoka ku gihingwa cya turmeric, imaze ibinyejana byinshi ikoreshwa mu buvuzi gakondo bw’Abashinwa n’Ubuhinde ku nyungu zayo zo mu gifu. Aogubio, isosiyete izwi cyane mu gukora no gukwirakwiza ibintu bikoreshwa mu bya farumasi n’ibikomoka ku bimera, izi ubushobozi bw’ibiti biva mu mizi ya turmeric kandi itanga ibicuruzwa byujuje ubuziranenge bishobora gufasha kunoza dyspepsia ikora.
Dyspepsia ikora, izwi kandi nka dyspepsia itari ibisebe, bivuga uburyo abantu bahura nuburibwe cyangwa ububabare bwo munda yo hejuru, kubyimba, no guhaga hakiri kare nta mpamvu ifatika ifatika. Bigereranijwe ko abarwayi 7 kuri 10 barwaye dyspepsia mu mavuriro basuzumwa na dyspepsia ikora, bikagira ingaruka zikomeye ku mibereho y’abantu benshi.
Sisitemu y'ibiryo igira uruhare runini mu kwinjiza intungamubiri no gukora neza umubiri. Kimwe n'imizi y'igiti, sisitemu y'ibiryo ikora nk'urufatiro rukomeye rw'ubuzima rusange n'imibereho myiza. Nyamara, ibintu nko guhangayika, ingeso mbi yo kurya, hamwe nimiti imwe n'imwe irashobora guhungabanya igogora, biganisha ku bimenyetso bya dyspepsia ikora.
Injira umuzi wa turmeric. Uyu muti karemano witabiriwe ninyungu zishobora guterwa nigifu, kandi imikoreshereze yawo irashobora kuva mubuvuzi bwa kera mubushinwa no mubuhinde. Turmeric irimo ibice byitwa curcumin, bikekwa ko bifite antioxydeant, anti-inflammatory, na antibacterial. Iyi mitungo irashobora kugira uruhare mubushobozi bwayo bwo kongera imikorere yigifu.
Ubushakashatsi butandukanye bwakoze ubushakashatsi ku nyungu zishobora guturuka ku mizi ya turmeric mu gucunga dyspepsia ikora. Ubushakashatsi bwerekana ko curcumin ishobora gufasha kugabanya ibimenyetso bifitanye isano na dyspepsia ikora, nko kubabara munda, kubyimba, no kutarya. Byizerwa gukora mukubyutsa umusaruro wimisemburo yigifu, kunoza umuvuduko winda, no kugabanya uburibwe munda.
Imizi ya turmeric ya Aogubio yateguwe neza kugirango itange ubuziranenge nubuziranenge. Isosiyete yiyemeje gukora ibintu bikoreshwa mu bya farumasi n’ibikomoka ku bimera byemeza ko ibimera by’umuzi wa turmeric byujuje ubuziranenge bw’umutekano n’umutekano. Hamwe na Aogubio ivamo imizi ya turmeric, abantu barwaye dyspepsia ikora barashobora kwinjiza igisubizo gisanzwe mubikorwa byabo byiza.
Usibye inyungu zishobora guterwa nigifu, ubushakashatsi bwakuwe mu mizi ya turmeric nabwo bwakozweho ubushakashatsi ku miterere yabwo yo kurwanya inflammatory, ingaruka za antioxydeant, ndetse n’ubushobozi bwo kugabanya ububabare busanzwe. Izi nyungu zinyongera zituma umuzi wa turmeric ukuramo inyongera zinyuranye zishobora gushyigikira ubuzima rusange nubuzima bwiza.
Nka sosiyete yizewe mu nganda, Aogubio yumva akamaro ko gutanga ibicuruzwa byiza byujuje ubuziranenge ku miti y’imiti, ibiryo, imirire, n’amavuta yo kwisiga. Aogubio hamwe nubuhanga bwabo mukubyara no gukwirakwiza ibintu bikora ibya farumasi nibikomoka ku bimera, Aogubio yemeza ko ibimera byabo byitwa turmeric bitanga inyungu zubuzima.
Mu gusoza, hari ibimenyetso byiyongera bishyigikira ikoreshwa ryumuzi wa turmeric mugucunga dyspepsia ikora. Aogubio, isosiyete yihariye mu gukora no gukwirakwiza ibintu bikora ibya farumasi n’ibikomoka ku bimera, itanga ibiti byo mu bwoko bwa turmeric byujuje ubuziranenge bishobora guteza imbere ubuzima bwigifu. Hamwe namateka maremare yo gukoresha mubuvuzi gakondo hamwe ninyungu zishobora kuvurwa, ibiti bivamo imizi ya turmeric birashobora kuba inyongera kubantu bashaka ibisubizo karemano kubibazo byabo byigifu.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
Gutakaza kumisha | Kuma | |
Ivu | Kuma | |
Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. Eur. 2.9. 34 |
Arsenic (As) | ICP-MS / AOAC 993.14 | |
Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
Umubare wuzuye | AOAC 990.12 | |
Umusemburo wose | AOAC 997.02 | |
E. Coli | AOAC 991.14 | |
Imyambarire | AOAC 991.14 | |
Salmonella | Ibibi | ELFA-AOAC |
Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
Ibigize | Tanga ibicuruzwa |
Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
Gluten | Oya |
Soya (na / cyangwa ibiyikomokaho) | Oya |
Amata (harimo na lactose) cyangwa amagi | Oya |
Amafi cyangwa ibicuruzwa byabo | Oya |
Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
Seleri (na / cyangwa ibiyikomokaho) | Oya |
Lupine (na / cyangwa ibikomoka) | Oya |
Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |