Imizi ya Turmeric Ikuramo: Igisubizo cya Kamere kubibazo byigifu
Imizi ya Turmeric Ikuramo: Igisubizo cya Kamere kubibazo byigifu
Imizi ya Turmeric ikomoka mubintu bisanzwe, yamamaye mumyaka yashize kubera inyungu nyinshi zubuzima. Kuva mu kongera ubudahangarwa kugeza kugabanya umuriro, turmeric yerekanye ko ari ibyatsi bitandukanye. Agace kamwe kamurika cyane ni mugutezimbere igogorwa no kugabanya ibibazo bitandukanye byigifu. Muri iyi ngingo, tuzacukumbura ibitangaza bivamo umuzi wa turmeric nuburyo byafasha gukemura ibibazo bisanzwe byigifu.
Aogubio, isosiyete yihariye mu gukora no gukwirakwiza ibintu bikora imiti n’ibikomoka ku bimera, yumva akamaro k’imiti gakondo mu gukemura ibibazo by’ubuzima. Bakoresheje imbaraga ziva mu mizi ya turmeric kandi bakoresheje ubushobozi bwayo bwo guteza imbere inyongeramusaruro zikoreshwa n'abantu, bagaburira imiti, imiti, imirire, n’amavuta yo kwisiga.
Ongera ubushake no guteza imbere igogorwa: Turmeric imaze igihe kinini izwi mubuvuzi gakondo bwabashinwa nkicyatsi gishyuha kandi kigaburira intanga nigifu. Dukurikije ubuvuzi gakondo bw’ubuvuzi bw’Abashinwa, imiterere ya turmeric hamwe nuburyohe bwayo bituma biba byiza mugukemura ikibazo cyo kubura ubushake bwo kurya, isesemi, kuruka, kubabara munda, kugabanuka munda, no gucibwamo biterwa no kubura nubukonje bwimpyiko nigifu.
Ukoresheje neza ibishishwa byumuzi wa turmeric, birashoboka kongera ubushake bwo kurya no guteza imbere igogora ususurutsa ingufu za yang zimpyiko nigifu no kwirukana ingufu zikonje zibangamira igogorwa ryiza. Ibi ni ingirakamaro cyane cyane kubakorana na sisitemu igogora. Ubushobozi bwa Turmeric bwo gushimangira umusaruro wimisemburo ifungura igogora ibiryo neza, bikagabanya amahirwe yo kubyimba no kutamererwa neza nyuma yo kurya.
Kuzamura umwuka: Ubushyuhe bwa Turmeric burenze sisitemu yo kurya. Irashobora kandi gushyushya no kuzuza ingufu za yang z'umubiri wose. Abantu barwaye amaboko n'ibirenge bikonje, isura yera, umunaniro wo mu mutwe, umunaniro woroshye, hamwe no kwihanganira bike barashobora kubona ihumure binjiza ibimera byumuzi wa turmeric mubikorwa byabo bya buri munsi.
Gukoresha neza turmeric birashobora kongera umwuka no kuzamura ubuzima bwiza. Mugutezimbere no kuzamura amaraso, iki cyatsi gikomeye gifasha kurwanya ubunebwe kandi buteza imbere imyumvire myiza muri rusange. Imiti irwanya inflammatory nayo igira uruhare mukugabanya ububabare bufatanye, indi ndwara isanzwe ishobora kugira ingaruka mubuzima bwacu bwa buri munsi kandi ikagabanya kugenda kwacu.
Ubwitange bwa Aogubio mu gukoresha ubushobozi bwo gukuramo imizi ya turmeric butuma abaguzi babona ibicuruzwa byujuje ubuziranenge bishyigikirwa n’ubushakashatsi n’ubuhanga. Ubwitange bwabo mu gukora inyongeramusaruro n’ibikomoka ku nganda zinyuranye byerekana ko basobanukiwe byimazeyo inyungu zubuzima bwibintu bisanzwe nka turmeric.
Ni ngombwa kumenya ko mugihe ibiti bivamo imizi ya turmeric bitanga inyungu nyinshi, burigihe nibyiza ko ubaza umuganga wubuzima mbere yo kwinjiza ikindi kintu gishya mubikorwa byawe, cyane cyane niba ufite ubuzima bwiza cyangwa ukaba ufata imiti ishobora gukorana nicyatsi.
Mu gusoza, imizi ya turmeric ni igisubizo cya kamere kubibazo byigifu. Binyuze mu bushyuhe bwayo kandi bugaburira intanga no mu gifu, birashobora kunoza cyane igogora, kongera ubushake bwo kurya, no kugabanya ibimenyetso nko kugira isesemi no kubura inda. Byongeye kandi, ubushobozi bwayo bwo kuzamura umwuka no kuzamura imbaraga muri rusange bituma bwongerwaho agaciro mubikorwa byose byubuzima bwiza.
Hamwe n'ubuhanga bwa Aogubio mugukora no gukwirakwiza ibiti byo mu bwoko bwa turmeric yo mu rwego rwo hejuru, abantu barashobora gukoresha imbaraga zose z’iki cyatsi kidasanzwe. Mugushira imbere imiti karemano yahuye nikigeragezo cyigihe, turashobora kwakira imbaraga za kamere kandi tugahindura ubuzima bwigifu kugirango ubuzima bugire ubuzima bwiza.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











