Turmeric Root Extract: Yankho la Chilengedwe pa Nkhani Zam'mimba
Turmeric Root Extract: Yankho la Chilengedwe pa Nkhani Zam'mimba
Muzu wa Turmeric, chinthu champhamvu chachilengedwe, chatchuka kwambiri m'zaka zaposachedwa chifukwa cha mapindu ake ambiri azaumoyo. Kuchokera pakulimbikitsa chitetezo chokwanira mpaka kuchepetsa kutupa, turmeric yatsimikizira kuti ndi zitsamba zosunthika. Mbali imodzi yomwe imawala kwambiri ndikuthandizira kugaya chakudya ndikuchepetsa zovuta zosiyanasiyana za m'mimba. M'nkhaniyi, tiwona zodabwitsa za mizu ya turmeric ndi momwe zingathandizire kuthana ndi mavuto omwe amapezeka m'mimba.
Kampani ya Aogubio, yomwe ndi yapadera pakupanga ndi kugawa zinthu zomwe zimagwira ntchito pamankhwala komanso zotulutsa zomera, imamvetsetsa kufunikira kwa mankhwala achilengedwe pothana ndi zovuta zaumoyo. Iwo agwiritsa ntchito mphamvu ya turmeric root extract ndipo agwiritsa ntchito mphamvu zake kuti apange zowonjezera zowonjezera kuti zigwiritsidwe ntchito ndi anthu, zopangira mankhwala, zakudya, zakudya, ndi zodzoladzola.
Wonjezerani chikhumbo ndikulimbikitsa chimbudzi: Turmeric yadziwika kale mu mankhwala achi China ngati zitsamba zotentha komanso zopatsa thanzi ku ndulu ndi m'mimba. Malinga ndi chikhalidwe chamankhwala chamankhwala achi China, kutentha kwa turmeric ndi kukoma kwake kumapangitsa kukhala koyenera kuthana ndi njala, nseru, kusanza, kupweteka m'mimba, kutsekula m'mimba, komanso kutsekula m'mimba chifukwa cha kuchepa komanso kuzizira kwa ndulu ndi m'mimba.
Pogwiritsa ntchito moyenerera mizu ya turmeric, ndizotheka kuwonjezera chilakolako ndikulimbikitsa chimbudzi mwa kutenthetsa mphamvu ya yang ya ndulu ndi m'mimba ndikuchotsa mphamvu yozizira yomwe imalepheretsa chimbudzi choyenera. Izi ndizopindulitsa makamaka kwa omwe ali ndi vuto lofooka m'mimba. Kuthekera kwa Turmeric kulimbikitsa kupanga ma enzymes am'mimba kumathandizira kuphwanya chakudya bwino, kuchepetsa mwayi wotupa komanso kusamva bwino mukatha kudya.
Kupititsa patsogolo mzimu: Kutentha kwa Turmeric kumapitilira m'mimba. Ikhozanso kutenthetsa ndi kudzaza mphamvu yang ya thupi lonse. Anthu omwe akuvutika ndi manja ndi mapazi ozizira, khungu lotumbululuka, kutopa m'maganizo, kutopa mosavuta, komanso kufooka pang'ono angapeze mpumulo mwa kuphatikiza mizu ya turmeric m'zochitika zawo za tsiku ndi tsiku.
Kugwiritsa ntchito koyenera kwa turmeric kumatha kukulitsa mzimu ndikulimbitsa thupi. Powonjezera kufalikira kwa magazi ndikuwongolera kuyenda kwa magazi, zitsamba zamphamvuzi zimathandizira kuthana ndi kufooka komanso kumathandizira kukhala ndi moyo wabwino. Makhalidwe ake odana ndi kutupa amathandizanso kuchepetsa ululu wamagulu, matenda ena omwe amatha kukhudza moyo wathu wa tsiku ndi tsiku komanso kuchepetsa kuyenda kwathu.
Kudzipereka kwa Aogubio pakugwiritsa ntchito kuthekera kwa mizu ya turmeric kumatsimikizira kuti ogula ali ndi mwayi wopeza mankhwala apamwamba kwambiri omwe amathandizidwa ndi zaka za kafukufuku ndi ukadaulo. Kudzipereka kwawo pakupanga zowonjezera ndi zowonjezera m'mafakitale osiyanasiyana kukuwonetsa kumvetsetsa kwawo mozama za ubwino wa thanzi la zosakaniza zachilengedwe monga turmeric.
Ndikofunika kuzindikira kuti ngakhale kuchotsa mizu ya turmeric kumapereka ubwino wambiri, nthawi zonse ndibwino kuti muwone dokotala musanaphatikizepo zowonjezera zowonjezera muzochita zanu, makamaka ngati muli ndi vuto la thanzi kapena mukumwa mankhwala omwe angagwirizane ndi zitsamba.
Pomaliza, kuchotsa muzu wa turmeric ndi yankho lachilengedwe pazovuta zam'mimba. Kupyolera mu kutenthedwa kwake ndi zotsatira zopatsa thanzi pa ndulu ndi m'mimba, zimatha kusintha kwambiri kagayidwe kachakudya, kuonjezera chilakolako, ndi kuchepetsa zizindikiro monga nseru ndi m'mimba. Kuphatikiza apo, kuthekera kwake kopititsa patsogolo mzimu ndikukulitsa mphamvu zonse kumapangitsa kukhala chowonjezera pazaumoyo uliwonse.
Ndi ukatswiri wa Aogubio popanga ndi kugawa mizu ya turmeric yapamwamba kwambiri, anthu amatha kugwiritsa ntchito mphamvu zonse za therere lodabwitsali. Poika patsogolo mankhwala achilengedwe omwe akhala akuyesa kwanthawi yayitali, titha kukumbatira mphamvu za chilengedwe ndikukulitsa thanzi lathu la m'mimba kuti tikhale ndi moyo wathanzi komanso wokhutiritsa.
Mafotokozedwe Akatundu
Tumeric ndi chomera cha herbaceous chomwe chili ndi mtundu wachikasu-ocher waku India. Amwenye amadziwa ubwino wake ndipo akhala akugwiritsa ntchito kuyambira zaka zoposa 5,000 osati ngati zonunkhira, komanso ngati utoto komanso anti-inflammatory.
Chomerachi chimatchedwanso "Saffron of the Indies" ndipo chimadziwika ndi masamba aatali, owoneka ngati oval omwe amalandira maluwa apadera amasonkhanitsidwa mu spikes, awa amachotsedwa ku ma rhizomes omwe amawiritsidwa, owumitsidwa ndikukanikizidwa ndi zida zapadera musanagwiritse ntchito. .
Ntchito
- Tumeric ili ndi ma antioxidants apadera, chifukwa imatha kusintha ma free radicals kukhala zinthu zopanda vuto m'thupi lathu ndikuchepetsa kukalamba kwa ma cell.
- Chomerachi chili ndi machiritso odabwitsa. Kugwiritsa ntchito mabala, kuyaka, kulumidwa ndi tizilombo ndi dermatitis kumatha kufulumizitsa kuchira.
- Zina mwa zinthu zofunika kwambiri zamankhwala, Tumeric imatha kuthandizira kupanga bile komanso kutuluka kwamatumbo achilengedwe. Lingaliro la Tumeric limathandizira kugwira ntchito kwa m'mimba ndi matumbo, kumathandiziranso kulimbana ndi cholesterol (kupangitsa kutaya mafuta ochulukirapo kukhala kosavuta).
- Chitsamba ichi ndi dalitso kwa anthu onse omwe ali ndi vuto la m'mimba ndipo ndi imodzi mwazinthu zachilengedwe zamphamvu kwambiri zomwe zimafalitsidwa polimbana ndi ululu wa articular ndi chimfine.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











