Igiciro Cyinshi Ubushinwa Gukuramo Pepper Yumukara 5% ~ 98% Piperine
Twiyemeje gutanga serivisi zoroshye, zitwara igihe kandi zizigama amafaranga serivisi imwe yo kugura abaguzi kubiciro byinshi Ubushinwa Gukuramo Pepper 5% ~ 98% Piperine, Ihame ryibanze rya Enterprises: Icyubahiro cyambere; Ingwate isanzwe; The umukiriya ni mukuru.
Twiyemeje gutanga serivisi zoroshye, zitwara igihe kandi tuzigama serivisi imwe yo kugura abaguzi kuriUbushinwa Gukuramo Pepper na Piperine, Igenzura rikomeye rikorwa muri buri murongo wibikorwa byose byakozwe. Turizera byimazeyo gushiraho ubufatanye bwa gicuti kandi bwunguka nawe. Dushingiye ku bicuruzwa byiza kandi byiza mbere yo kugurisha / nyuma yo kugurisha ni igitekerezo cyacu, abakiriya bamwe bari barakoranye natwe imyaka irenga 5.
Ibisobanuro ku bicuruzwa
Capsaicin nikintu kigize urusenda rwa chili, ni ibimera byo mu bwoko bwa Capsicum. Birababaje
inyamaswa z’inyamabere, harimo n’abantu, kandi zitanga ibyiyumvo byo gutwika mu ngingo iyo ari yo yose ijyanye na yo. Capsaicin hamwe nibindi bintu byinshi bifitanye isano byitwa capsaicinoide kandi bikozwe nka metabolite ya kabiri na pepeporo ya chili, bikaba bishoboka nko gukumira ibyatsi n’ibihumyo. Capsaicin yuzuye ni hydrophobique, idafite ibara, impumuro nziza, kristaline kugeza ibishashara.
Inyungu
- Imikorere y'ibiryo.
- Kugenzura umuvuduko wa gastrointestinal no kurandura gaze.
- Imikorere isanzwe ya sisitemu yumutima.
- Amaraso asanzwe.
- Stimulus ya metabolism.
- Antioxidant
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
Twiyemeje gutanga serivisi zoroshye, zitwara igihe kandi zizigama amafaranga serivisi imwe yo kugura abaguzi kubiciro byinshi Ubushinwa Gukuramo Pepper 5% ~ 98% Piperine, Ihame ryibanze rya Enterprises: Icyubahiro cyambere; Ingwate isanzwe; The umukiriya ni mukuru.
Igiciro Cyinshi UbushinwaUbushinwa Gukuramo Pepper na Piperine, Igenzura rikomeye rikorwa muri buri murongo wibikorwa byose byakozwe. Turizera byimazeyo gushiraho ubufatanye bwa gicuti kandi bwunguka nawe. Dushingiye ku bicuruzwa byiza kandi byiza mbere yo kugurisha / nyuma yo kugurisha ni igitekerezo cyacu, abakiriya bamwe bari barakoranye natwe imyaka irenga 5.











