Heerka Isqurxinta Dabiiciga ah ee Xariirta Amino Acids Sericin Powder
Sharaxaada Alaabta
Budada Sericin waa borotiinka kolloid ee ku duuban lakabka sare ee xariirta. Waa nooc ka mid ah budada jaalaha ah waxayna ku milmi kartaa biyaha, falcelinteeda ninhydrin-ka ayaa ah mid togan.
Tilmaamayaasha ugu muhiimsan
| Walxaha | Tilmaamayaal |
| Jilayaasha | Caddaan ilaa budo huruud ah oo khafiif ah, jilicsanaan fudud. Biyo ku milmay. |
| Wadarta Nitrogen (%) | ≥14 |
| Boqolkiiba Asiidhyada Amino Asiidhyada Dabiiciga ah ee wadarta tirada Amino Acids (%) | ＞70 |
| Khasaaraha qallajinta (%) | 5.0 |
| Hadhaaga dabka | 4.0 |
| Qiimaha PH | 5.0-7.0 |
| Birta culus (Pb)/(mg/kg) | ≤5 |
| Arsenic (mg/kg) | ≤0.5 |
| Wadarta tirada bakteeriyada (CFU/g) | ≤3000 |
| Coliform (MPN/100g) | ≤90 |
| Bakteeriyada Pathogenic (Salmonella, Shigella, Staphylococcus Aureus) | Lama ogaan karo |
Codsiyada
- Sericin waxay qani ku tahay asiidhyada amino-yada oo leh kooxo pendant polar ah, sida serine iyo asparaginic acid. Waa nooc ka mid ah borotiinka oo leh kooxo badan oo hydrophilic ah. Sababtoo ah amino acid leh polarity hydrophilic ayaa qiyaastii 75% ka ah sericin, gaar ahaan serine oo qaadata ilaa 30% sericin, kaas oo hygroscopicify uu 50 jeer ka xoog badan yahay glycerol. Sidaa darteed, sericin, ayaa aad waxtar ugu leh nuugista qoyaanka, qoyaanka, shaqada neefsashada iyo shaqada ka hortagga jeermiska marka loo isticmaalo sida alaabta ceeriin ee la isku qurxiyo iyo walxaha kiimikada ah.
- Hantida filim-samaynta ee xabagta xariirta ah ee timaha ayaa ah mid aad u fiican xuubkuna waa dhalaalaya, halka timuhu ay dareemaan wanaag iyo dabacsanaan. Kaliya iskama ilaalin karto xiriirka tooska ah ee timaha iyo kiimikooyinka waxyeelayn kara timaha, waxayna sidoo kale kordhin kartaa barti iyo dhalaalid timaha. Sericin waxay samayn kartaa xuubka oo leh xoog gaar ah oo ku yaal dusha timaha, kaas oo loo isticmaali karo sida timaha.
- Sericin waxay leedahay oksidizability aad u fiican. Waxay si wax ku ool ah u joojin kartaa dhaqdhaqaaqa polyphenol oxidase ee cuntada waana antioxidant dabiici ah oo heer sare ah oo loogu talagalay cuntada dufanka leh, taas oo qiimo aad u weyn u leh horumarinta waxyaabaha lagu daro si loo kordhiyo waqtiga qaboojinta ee cuntooyinka caanaha.
- Isticmaalka borotiinka sericin sida alaabta ceeriin ee ugu weyn, ka dibna ku daboosho fiberka, nigisyada, gogosha, maqaarka u dhow iyo alaabta maqaarka iyada oo loo marayo wakiilka isku dhafka ah, gaarista saamaynta jilicsan sida daryeelka maqaarka, saaxiibtinimo maqaarka, bakteeriyada, raaxada, iwm.
Halkan ku qor fariintaada oo noo soo dir
