Boleng bo Phahameng 99% Bohloeki D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Kenyelletso ea sehlahisoa
Glucosamine HCl ke glucosamine e kopantsoeng le letsoai la hydrochloride. Letsoai la Hydrochloride le ntlafatsa botsitso ba glucosamine le ho eketsa bioavailability ea eona ho 99%. Glucosamine ke tsoekere e bonolo ea amino eo limolek'hule li e sebelisang bakeng sa mafura. E boetse e sebetsa e le karolo ea motheo bakeng sa lik'habohaedreite tsohle. Glucosamine e bapala karolo ea bohlokoa ho sireletseng manonyeletso. Ke karolo ea glycosaminoglycans le proteoglycans eo matrix ea lefufuru e e sebelisang ho koala lipheletsong tsa lesapo. Glucosamine e boetse e thusa ho fokotsa likhohlano tsa manonyeletso. Glucosamine amides e ikopanya le glucuronic acid ho etsa hyaluronic acid. Hyaluronic acid ke e 'ngoe ea metsoako ea mantlha e fumanoang mokelikeli oa synovial o tlotsang manonyeletso. E boetse e boloka botšepehi bo kopanetsoeng ka ho ntlafatsa synovial fluid viscosity, ho fokotsa ho ruruha, le ho sireletsa matrix a lefufuru.
Phofo e tšoeu ea kristale, e sa nkhang hamonate, e monate hanyenyane, e qhibiliha ka metsing, e qhibiliha hanyenyane ka methanol, e sa qhibiliheng ka har'a metsoako ea lintho tse phelang tse kang ethanol.
TS'ELISO MOTHEO
| LINTLHA | TS'ELISO | |
| Ponahalo | Phofo e tšoeu ea kristale | |
| Litaba | 98.0%~102.0% | |
| Boitsebiso | Ho kenngoa ha infrared | E lumellana |
| Chloride | ||
| HPLC | ||
| Phetoho e Khethehileng[a]20 D | +70.0°~ +73.0° | |
| pH | 3.5~5.0 | |
| Tahlehelo ka ho Omisa | ≤0.5% | |
| Masalla a ho Ignition | ≤0.1% | |
| Sulfate | ≤0.24% | |
| Joalo ka | ≤3ppm | |
| chloride | 16.2%~16.7% | |
| Kakaretso ea Plate Count | ≤1000cfu/g | |
| Tomoso le hlobo | ≤100cfu/g | |
| E.Coli | E mpe | |
| Staphylococcus Aureus | E mpe | |
| Salmonella | E mpe | |
Kopo
Tšebeliso ea D-glucosamine hydrochloride lefapheng la bongaka:
- Glucosamine ke tlatsetso e tsebahalang ho ts'ehetsa bophelo bo botle ba manonyeletso ka ho ntlafatsa ts'ebetso ea manonyeletso le ho fokotsa bohloko ba manonyeletso. Ke selelekela sa metsoako e mengata ea lithane tse hokahaneng tse tšehetsang lefu la lefufuru le bophelo ba masapo, ho kenyeletsoa glycoprotein le glycosaminoglycans. E boetse e eketsa tlhahiso ea li-block tsa cartilage tse kang proteoglycans. Glucosamine e thusa ho kopanya mokelikeli oa synovial, hape. Manonyeletso a sebelisa mokelikeli ona bakeng sa ho monya ho tsukutleha, ho fokotsa ho hohlana, le ho tlosa litšila tse tsoang liseleng tsa lefufuru. E boetse e thibela ho senyeha ha lefufuru le ho matlafatsa litekanyetso tsa pholiso ea lefufuru, tse ntlafatsang ho tsamaea ha manonyeletso le ho fokotsa bohloko ba manonyeletso. Glucosamine e na le lintho tse thibelang ho ruruha, hape. E hatella matšoao a tsela ea ho ruruha le ho fokotsa matšoao a ho ruruha liseleng tsa synovial. Baatlelete le batho ba chesehelang boikoetliso ba 'mele ba ka rua molemo ka ho nka li-supplement tsa glucosamine. Botšepehi bo kopanetsoeng bo fokotseha ka lilemo, empa boikoetliso bo matla bo ka boela ba baka ho senyeha ha lefufuru. Boithuto ba tleliniki bo hlokometse litlamorao tsa li-supplement tsa glucosamine ho baatlelete ba litsebi le ba koleche. Bafuputsi ba ile ba bapisa ho senyeha ha collagen ea baatlelete le litekanyetso tsa ho kopanya le bao e seng baatlelete pele ba qala teko. Ba hlokometse hore baatlelete ba senya collagen ea bona ka potlako ho feta bao e seng baatlelete; leha ho le joalo, lihlopha tsena ka bobeli li ne li e-na le litekanyetso tse tšoanang tsa ho kopanya. Ba fihletse qeto ea hore baatlelete ba senya manonyeletso a bona kapele ho feta bao e seng baatlelete, empa collagen ea bona ha e fole kapele. Bafuputsi ba ile ba fa baatlelete li-supplement tsa glucosamine letsatsi le letsatsi ka likhoeli tse tharo. Ha nyeoe e fela, baatlelete ba bile le phokotso e tsotehang ea ho senyeha ha collagen ha ba ntse ba boloka litekanyetso tsa bona tsa collagen synthesis.ide lijong.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
