β-Carotene Oli Ukunqunyanyiswa 30%
Ingcaciso yeMveliso
IVithamin A yivithamin edumileyo kwizithambiso ezikwiklasi enkulu yeekhompawundi ezibizwa ngokuba zii-retinoids. I-precursor yayo ibizwa ngokuba yiBeta-carotene-iBeta-carotene iguqulwa ibe yiVithamin A eluswini. Ifumaneka kwii-cosmetics njenge-retinol, i-retinyl esters, i-retinoic acid, i-retinyl palmitate, njl. I-Beta-Carotene ineempembelelo ezahlukeneyo emzimbeni njengokunciphisa ukuvuvukala, ukuncedisa amajoni omzimba kunye nokulawula ukukhula kweeseli ze-epidermal. Kuye kwaboniswa ukuguqula i-photoaging kunye nokunciphisa ukubonakala kwemibimbi. Ikwasebenza njengonyango lwe-acne kwaye ineziphumo ezithile ezikhanyisa ulusu.
I-β-Carotene Oil Suspension 30% ilulwelo olubomvu-brown kwaye yenziwe ngeteknoloji yemicronization. I-micronized β-Carotene crystalloids ihlakazwe ngokulinganayo kwioli yejongilanga; I-dl-alpha-tocopherol yongezwa njenge-antioxidant. Ukufudumala okuthambileyo ngaphantsi kwe-40 ° C kunye nokuxuba ngokucokisekileyo ngaphambi kokusetyenziswa kuya kwenza i-homogenize imveliso.
Iingenelo
Njenge-ejenti yombala kunye nomthombo we-vitamin A yokutya okusekelwe kwioli efana ne-margarine, ioli edliwayo, isaladi kunye ne-snacks. Ikwalungele ukwenza iicapsules zeqokobhe elithambileyo.
UPHICOTHO OLUYISISEKO
| Izinto zovavanyo | INGCACISO | IZIPHUMO |
| Uvavanyo (Nge-HPLC) | 30.00% | 30.12% |
| Imbonakalo | Ioli Ebomvu Emnyama | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | ≤0.5% | 0.27% |
| Intsalela kwi-Ignition | ≤0.5% | 0.26% |
| Iintsimbi ezinzima | ||
| Iyonke iMetal enzima | ≤10ppm | 1ppm |
| Arsenic(As) | ≤1ppm | 0.3ppm |
| Khokela (Pb) | ≤3ppm | 1ppm |
| I-Cadmium (Cd) | ≤1ppm | 0.15ppm |
| IMercury (Hg) | ≤0.1ppm | 0.05ppm |
| Ulawulo lweMicrobiological | ||
| Ubalo lweepleyiti lulonke | ≤1000cfu/g | 100cfu/g |
| Igwele kunye nokungunda | ≤100cfu/g | 20cfu/g |
| Salmonella | Hayi jonga | Ayifunyaniswanga |
| Escherichia coli | ≤30 MPN/100g | 10 MPN/100g |
| IiColiforms | Hayi jonga ngaphandle | Ayifunyaniswanga |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| Iseleri (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
