UHLOBO lwe-COLLAGEN PEPTIDE Ⅰ
Intshayelelo yemveliso
Iyunifomu emhlophe okanye i-beige powder, ethambileyo, akukho agglomerations, kunye nencasa eyodwa kunye nevumba lale mveliso ngaphandle kwevumba elikhethekileyo.
UPHICOTHO OLUYISISEKO
IZINTO | INGCACISO |
Ifomu yombutho | Umgubo ofanayo, uthambile, akukho caking |
Umbala | Umgubo omhlophe okanye otyheli okhanyayo |
Ukungcamla kunye nevumba | Ngale mveliso incasa eyodwa kunye nevumba, akukho vumba |
Ukungcola | Akukho kungcola okubonakalayo kwangaphandle |
Umnatha | I-100% nge-80 mesh |
Ukuxinana | 0.26g/ml |
Iprotheyini(%,conversion coefficient 5.79) | ≥90.0%(Isiseko esomileyo) |
Ukufuma | ≤7.0% |
Isiqulatho sothuthu | ≤7.0% |
pH | 5.5~7.5 |
Inkokeli | ≤1.0mg/kg |
Njengoko | ≤0.1mg/kg |
IMercury | ≤0.1mg/kg |
Cr | ≤1.5mg/kg |
Cd | ≤0.1mg/kg |
≤1000cfu/g | n=5,c=2 , m=104,m=5x105 |
Iqela leColiforms | n=5,c=1 , m=10,m=5x102 |
Intsholongwane ye-Pathogenic | Ibi |
Isicelo
Ukusetyenziswa kwe-collagen kwizinto zokuthambisa: Inokuthintela ukuveliswa kwe-melanin, kwaye ine-moisturizing efanelekileyo, inciphisa imibimbi kunye nefuthe elihle eluswini. I-Collagen isetyenziswe kakhulu kukutya, amayeza, ubunjineli bezicubu, izithambiso kunye nezinye iindawo ngenxa ye-biocompatibility efanelekileyo, i-biodegradability kunye nomsebenzi we-biological. I-Collagen (intlanzi) icutshungulwa yi-biotechnology yale mihla kusetyenziswa izikali zeentlanzi ezikumgangatho ophezulu njengemathiriyeli ekrwada.
Ukusetyenziswa kwe-collagen kumayeza:
- (1) Izinto zeBiomedical
- (2) Izicubu zomntu
- (3) Ukusetyenziswa kwesikhumba se-collagen ekutyeni: Inokunciphisa i-triglyceride yegazi kunye ne-cholesterol, kwaye kukutya okufanelekileyo kokunciphisa i-lipid yegazi. Kwakhona kuye kwaboniswa kwezinye izifundo ukuba i-collagen inceda ukususa i-aluminium emzimbeni kwaye ikhuthaza ukukhula kweenwele kunye neenwele ukuya kwinqanaba elithile.
Ukusetyenziswa kwe-collagen kwiimveliso zokunakekelwa kwempilo: I-polymer ye-Collagen-PVP (C-PVP) ingasetyenziselwa ukuqinisa amathambo awonzakeleyo, engasebenziyo kuphela kodwa ikhuselekile. Ukusetyenziswa kwe-collagen kwisondlo: Emva konyango, i-collagen inokusetyenziswa njengeprotheyini ephuma kwizilwanyana eyongeza isondlo endaweni okanye ngokuyinxenye endaweni yokutya kwentlanzi ephuma kumazwe angaphandle ukwenzela ukuveliswa kokutya okuxutywe kunye nokuxutywe, kunye nefuthe elikhethiweyo lokutyisa kunye nenzuzo yezoqoqosho.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
INkcazo yoKhetho #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.