IBanga lokutya loMgangatho ungowona mgangatho 99% D Ribose/D Ribose Powder 50-69-1
Iinkcukacha zemveliso
Amachiza kunye neekhemikhali izinto eziluhlaza ezisetyenziselwa ukwenziwa kwe-vitamin B2 (riboflavin), i-ribofuranose, i-ribopyranose kunye ne-antiviral, i-antitumor kunye ne-nucleoside iziyobisi, kunye neemveliso zempilo yezemidlalo kunye nezongezo zokutya.
Ipropathi ebonakalayo kunye neekhemikhali
Yikristale emhlophe okanye etyheli kancinane okanye umgubo wekristale.
Umgangatho womgangatho
Ihambelana noMgangatho woKhuseleko loKutya weSizwe weRiphabhlikhi yaBantu baseTshayina (GB1886.141-2016) kwi-Food Additive D-ribose.
Umgangatho wovavanyo
Into | isalathisi |
---|---|
D-ribose,w/% | 97.0~103.0 |
Indawo yokunyibilika/℃ | 80.0~90.0 |
Ukujikeleza okuthe ngqo(20 ℃) | -21.0°~-19.0° |
Ilahleko ekomisweni,w/% ≤ | 2.0 |
Intsalela yomlilo,w/% ≤ | 0.2 |
Ukuhanjiswa kokukhanya kwesisombululo/% ≥ | 95.0 |
Inkokeli (Pb)/(mg/kg)≤ | 0.1 |
Arsenic (Njenge)/(mg/kg) ≤ | 1.0 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.