Izongezo zokutya I-Ascorbic Acid Powder 100% yeVithamin C ecocekileyo
Ingcaciso yeMveliso
I-Vitamin C, ebizwa ngokuba yi-ascorbic acid, yivithamini enyibilikayo emanzini. I-Vitamin C ithatha inxaxheba kwiindlela ezahlukeneyo zokuphendula emzimbeni, njengokuthatha inxaxheba kwiinkqubo ze-redox, kwaye idlala indima ebalulekileyo kwi-oxidation yezinto eziphilayo kunye nokunciphisa kunye nokuphefumula kwamaselula. I-Vitamin C inokumelana nomonakalo wee-radicals zamahhala kwiiseli kunye nokuphucula ukukhuseleka komntu. Ezinye iziqhamo kunye nemifuno iqulethe i-vitamin C eninzi, efana ne-lemons, i-kiwis, i-cherries, iziqhamo ze-citrus, i-guava, i-pepper eluhlaza okanye ebomvu, imifuno yemostade, isipinatshi, i-strawberries, iidiliya kunye neetamatato. Nangona kunjalo, i-vitamin C ayizinzile kakhulu kwaye ichithwa ngokulula ngexesha lokugcinwa, ukulungiswa kunye nokupheka. Ukongeza, i-vitamin C i-oxidized ngokulula kwaye ibolile.
Isiqinisekiso sokuHlalutya
Imbonakalo | Umgubo ococekileyo | Iyahambelana |
Umbala | Mhlophe ukuya kumthubi kancinane | Iyahambelana |
Ivumba | Uphawu | Iyahambelana |
Ubungakanani beMesh | I-100% nge-80 yesayizi ye-mesh | Iyahambelana |
Ukuchongwa | Iyafana nesampulu yeRS | Iyahambelana |
Isivavanyi | ≥98% | 98.62% |
Ukukhupha izinyibilikisi | Amanzi kunye ne-Ethanol | Iyahambelana |
Ilahleko ekomisweni (g/100g) | ≤5.0 | 3.81% |
Uthuthu(g/100g) | ≤5.0 | 2.54% |
Uhlalutyo lweMichiza
Intsalela yezitshabalalisi (mg/kg) | | Iyahambelana |
Intsalela yokunyibilika | | Iyahambelana |
IResidual Radiation | Ibi | Iyahambelana |
Isikhokelo(Pb) (mg/kg) | | Iyahambelana |
IArsenic(As) (mg/kg) | | Iyahambelana |
I-Cadmium(Cd) (mg/kg) | | Iyahambelana |
IMercury(Hg) (mg/kg) | | Iyahambelana |
Uhlalutyo lweMicrobiological
Ubalo lwePleti lulonke | ≤1000cfu/g | Iyahambelana |
Iyonke iYeast kunye neMold | ≤100cfu/g | Iyahambelana |
E.Coli | Ibi | Iyahambelana |
Salmonella | Ibi | Iyahambelana |
Staphylococcus | Ibi | Iyahambelana |
Umsebenzi
Kwishishini lokutya, inokusebenzisa zombini njengezongezo zesondlo, i-VC eyongezelelweyo ekusetyenzweni kokutya, kwaye ikwayi-Antioxidants elungileyo ekugcinweni kokutya, isetyenziswa kakhulu kwimveliso yenyama, iimveliso zomgubo ovundisiweyo, ibhiya, itinki yeti, ijusi yeziqhamo, enkonkxiweyo. iziqhamo, inyama enkonkxiweyo njalo njalo; esetyenziswa ngokuqhelekileyo kwizinto zokuthambisa, izongezo zokutya kunye nezinye iindawo zoshishino.