Umgangatho ophezulu 99% eaa Sports Supplement EAAS Essential eaa Amino Acid Powder
Ingcaciso yeMveliso
I-EAA Amino Acid Powder yongezelelo lokutya oluqulethe i-amino acids (EAAs) ebalulekileyo kwifomu yomgubo. Ii-amino acids ezibalulekileyo zii-amino acids umzimba ongenakuzivelisa ngokwawo kwaye kufuneka zifunyenwe ngokutya okanye ukongezwa. I-EAA Amino Acid Powder idla ngokusetyenziswa ngabadlali kunye nabakhi bomzimba ukuxhasa ukukhula kwemisipha, ukubuyiswa, kunye nokusebenza ngokubanzi.
Ii-amino acids ezibalulekileyo zibhekisa kwii-amino acids ezithi umzimba womntu (okanye ezinye ii-vertebrates) zingakwazi ukudibanisa okanye isantya sokwenziwa sikude nokuhlangabezana neemfuno zomzimba, kwaye kufuneka zibonelelwe ngeeproteni zokutya. Ngokomzekelo, i-lysine, i-leucine, njl. Ii-amino acids ezibalulekileyo kufuneka zifumaneke ngokuthe ngqo ekudleni, ngaphandle koko azikwazi ukugcina ibhalansi ye-nitrogen yomzimba kwaye ichaphazele impilo.
Essential Amino Acids (EAA) ibhekisa kwii-amino acids umzimba womntu ongenakho ukuzidibanisa ngokwawo kwaye kufuneka zisetyenziswe ngokutya. Ezi amino acids ziquka i-lysine, isoleucine, i-leucine, i-phenylalanine, i-tryptophan, i-threonine, i-methionine, i-threonine, kunye ne-lysine. Zibalulekile ekukhuleni komzimba, ukulungisa izicwili, ukwakheka kweeproteni, nokugcina impilo.
UPHICOTHO OLUYISISEKO
Uhlahlelo | Inkcazo | Iziphumo |
Imbonakalo | Umgubo omhlophe ukuya kumhlophe | Umgubo omhlophe |
Isivavanyi | ≥90.0% | 99.3% |
L-Tryptophan | 1.5%-3.5% | 1.5% |
L-Hsitidine | 5.5%-7.5% | 5.8% |
L-Methionine | 8.0%-10.0% | 8.6% |
L-Threonine | 8.5%-11.5% | 9.7% |
L-Isoleucine | 7.5%-10.5% | 8.6% |
L-Lysine | 16.5%-19.5% | 18.6% |
L-Phenylalanine | 14%-17% | 15.3% |
L-Valine | 10.0%-13.0% | 11.7% |
L-Leucine | 18.0%-21.0% | 19.5% |
I-sunflower lecithin | 0.5%-1.0% | 0.8% |
Unizi lolwapho kuyiwa khona | 0.4-0.6g/ml | Iyahambelana |
Ubungakanani besuntswana | ≥90.0% idlule i-40mesh | Iyahambelana |
Iintsimbi ezinzima(As pb) | ≤10ppm | <10ppm |
Inkokeli | ≤3ppm | <3ppm |
I-Cadmium | ≤1ppm | <1ppm |
Arsenic | ≤1ppm | <1ppm |
IMercury | ≤0.1ppm | <0.1ppm |
Ilahleko ekomisweni | ≤1.0% | 0.28% |
Intsalela ekutshisweni | ≤0.40% | 0.14% |
Inani lepleyiti lilonke | ≤3000cfu/g | Iyahambelana |
Igwele kunye nokungunda | ≤100cfu/g | Iyahambelana |
Escheria Coli | Ukungabikho | Iyahambelana |
Salmonella | Ukungabikho/25g | Iyahambelana |
Umsebenzi
Essential Amino Acids (EAA) zibalulekile amino acids eziyimfuneko ukugcina impilo kunye nokuxhasa umsebenzi womzimba.
- Ukwenziwa kweeprotheyini:I-EAA ziibhloko zokwakha zeprotheyini kwaye ziyimfuneko ekuxhaseni ukukhula kwemisipha kunye nokulungiswa. Ke ngoko, ukuthathwa kwe-EAA kubaluleke kakhulu kwiimbaleki, abathandi bokuqina komzimba kunye nabantu abafuna ukulungiswa kwemisipha.
- Isongezo sezondlo:I-EAA ingasetyenziswa njengesongezelelo sesondlo ukuhlangabezana neemfuno zomzimba zeeamino acids ezibalulekileyo. Oku kubaluleke ngakumbi kumaqela athile abantu, njengabatya imifuno, abantu abadala nabagulayo.
- ULondolozo lweMpilo:I-EAA ibalulekile ekugcineni umsebenzi oqhelekileyo kunye nempilo yomzimba. Babandakanyeka kwiinkqubo ezininzi ze-physiological, kubandakanywa nokusebenza kwe-immune, i-nerve conduction, i-hormone synthesis, njl., Ngoko ke kubalulekile ukugcina impilo yonke.
- Ukhuseleko lwezihlunu:Ukuthathwa kwe-EAA kunokunceda ukunciphisa ukuphuka kwemisipha, ngakumbi ngexesha lokuzilolonga, ukulamba okanye ukugula. Oku kubalulekile ukukhusela izicubu zomzimba kunye nokugcina umsebenzi womzimba.
Ngokuqhelekileyo, imiphumo yesicelo se-EAA ikakhulu ibandakanya ukuxhasa iprotheni synthesis, ukugcina impilo, ukubonelela ngezondlo zondlo kunye nokukhusela izihlunu. Nangona kunjalo, kumntu ngamnye, imfuno ethile ye-EAA yokuthatha iya kwahluka ngokusekelwe kwizinto ezifana nobudala, isini, impilo kunye nendlela yokuphila. Ngoko ke, kungcono ukufuna iingcebiso kwingcali yezondlo okanye ugqirha xa usebenzisa izongezo ze-EAA okanye uhlengahlengisa ukutya kwakho.