Intengo Engcono Kakhulu I-Pure Koolada Crystal Ws 23 Ws 12 Ukupholisa Umenzeli Wokudla
Ngokuziqhenya kwethula i-Ws-23, i-ejenti yokupholisa impahla eluhlaza kagwayi we-elekthronikhi, ikhambi eliphelele lokuletha umuzwa oqabulayo noqabulayo emikhiqizweni yakho. I-ejenti yethu yokupholisa iyi-ejenti yokupholisa yesizukulwane esisha eklanyelwe ukunikeza umuzwa ofanayo oqabulayo njenge-menthol yendabuko, kodwa ngaphandle kwephunga elinamandla nokucasuka esikhumbeni, kulwelwesi lwamafinyila namehlo.
Isetshenziswa kakhulu emikhiqizweni eyahlukene efana nokudla, iziphuzo, i-confectionery, izimonyo, imikhiqizo kagwayi nemithi, ama-ejenti ethu okupholisa ayinketho eguquguqukayo kunoma iyiphi imboni. Ngekhono labo lokuthuthukisa ulwazi lwabathengi kanye nokunikeza umuzwa oyingqayizivele, ama-ejenti ethu okupholisa ayisinqumo esihle kakhulu sokuhlukanisa umkhiqizo wakho emqhudelwaneni.
Ama-ejenti ethu okupholisa awanikezi nje kuphela umuzwa wokupholisa oqabulayo, kodwa futhi aletha izinzuzo eziningi emikhiqizweni yakho. Isipholile sethu se-Ws-23 asinabo ubuthi, asicunuli futhi asiguquguquki kangako, sikwenza kube enye indlela ephephile nesebenzayo kwezinye izinto zokupholisa zendabuko.
Ama-coolants ethu kulula ukuwasebenzisa futhi ahlangana kalula nemikhiqizo yakho. Kungakhathaliseki ukuthi ukhiqiza i-e-juice, uswidi, noma izimonyo, ama-ejenti ethu okupholisa angangezwa kalula ukuze kuthuthukiswe umuzwa usuwonke.
Ngakho kungani ukhetha i-ejenti yethu yokupholisa ugwayi we-elekthronikhi i-Ws-23? Ama-ejenti ethu okupholisa ahlinzeka nomuzwa wokupholisa oyingqayizivele ozohlukanisa umkhiqizo wakho emqhudelwaneni kuyilapho uphephile futhi usebenza ngempumelelo. Ngokuguquguquka kwayo, ingasetshenziswa emikhiqizweni ehlukahlukene futhi iyisinqumo esiqinile kunoma iyiphi imboni.
Ngamafuphi, zama i-ejenti yethu yokupholisa ugwayi we-elekthronikhi we-Ws-23 namuhla, uzizwe upholile, futhi yisa imikhiqizo yakho ezingeni eliphezulu.
Incazelo Yemikhiqizo
Sizibophezele ekwakhiweni kwemikhiqizo emisha kanye nokutholwa kwezicelo ezintsha zemikhiqizo ekhona.
Ukupholisa umzimba sekungamashumi eminyaka ikhona, eyaziwa kakhulu i-menthol. Ulayini we-AOGUBIO unikeza imizwa yokupholisa eyingqayizivele engenaphunga nengenakunambitheka engasetshenziswa iyodwa noma njengesithasiselo se-menthol ukusiza ukunweba umuzwa opholile opholile ekusetshenzisweni kokugcina, noma ekunambithekeni kwezithelo ukuthuthukisa umbono we-juiciness.
Ukusebenza Okukhethekile Iyunithi Yebhizinisi ye-Aogubio Yephunga Nezinzwa Bezihlinzeka kakhulu ngezinhlanganisela zokupholisa ezihlanganisa i-WS-3, WS-5, WS-12, WS-23 kanye ne-Menthyl Lactate.
Le mikhiqizo ivumela amakhasimende ethu ukuthi asebenzise izinto ezipholile ohlwini olubanzi lwezigaba zemakethe nezinhlelo zokusebenza. Ucwaningo lwethu lwezinzwa lubonisa ukupholisa ngakunye kubonwa ezindaweni ezithile zomlomo ezinamaphrofayili okupholisa ahlukene. Isipholile ngasinye sihlinzeka ngezici ezihlukile ngokuya ngamandla okupholisa nempilo ende, kuhlanganiswe nephunga elingathi shu kanye nokuguquguquka okuphansi.
Izinto zethu ze-AOGUBIO zizuze izimfuneko zeSitifiketi Sokuphepha Kokudla Kwesitifiketi 22000.
Ukuguquguquka okuphansi kwalezi zinhlanganisela kuvumela ukuthintana kwesikhumba ngaphandle kokuzwa okuvuthayo emehlweni. Ukuze kwanelise amakhasimende anamuhla afuna ukuzizwisa okukhethekile, kunesidingo sokuthi izinto ezipholisa umzimba zinikeze izinzwa ezinamandla nezikhumbulekayo.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | Imiphumela |
| Ubumsulwa | ≥99.0% | 99.50% |
| I-Melting Point | 60℃-63℃ | 62.3℃ |
| I-Acid Value | ≤1.0 | 0.35 |
| Izinsimbi Ezisindayo (njengoPb/mg/kg) | ≤10 | |
| I-Arsenic (mg/kg) | ≤3 |
Izinzuzo
I-AOGUBIO Extra Series: Ukupholisa Okuthuthukisiwe - I-Liquids Easy-to-use AOGUBIO WS-10 ihlanganisa imizwa etholakala ku-WS-3 yethu edumile, i-WS-23 ne-Menthyl Lactate nokunye okuncane okwengeziwe. Isistimu yokupholisa eyengeziwe ye-AOGUBIO iletha okwengeziwe.
Lo mkhiqizo unikeza umuzwa wokupholisa olinganiselayo futhi oyindilinga kahle onamandla alungile kukho kokubili ukusetshenziswa komlomo nezimonyo.
I-AOGUBIO Isistimu yokupholisa eyengeziwe ilula ukuhlanganisa uketshezi. Isistimu yokupholisa yobunikazi yadalwa ngaphandle kokwengeza izincibilikisi noma ukuhlambulula isistimu.
Uhlelo kulula ukuphatha kunempushana, amakristalu noma ama-flakes. Lolu ketshezi olucacile luvumela abakhiqizi ukuthi bagweme izinkinga ezibangelwa ukuxuba okunganele kwempushana.
1.Imikhiqizo yokusetshenziswa kwansuku zonke: umuthi wokuxubha, imikhiqizo yomlomo, okokuhlanza umoya, ukhilimu wesikhumba, ukhilimu wokushefa, i-shampoo, i-sunscreen, ukhilimu wokugeza.
2.Imikhiqizo yokudla: imikhiqizo ye-confectionery, ushokoledi, umkhiqizo wobisi, ubhiya, i-distilled spirit, isiphuzo, i-Chewing Gum.
3.Others: ingasetshenziswa futhi ekushayeleni izinambuzane.
Izinzuzo
1.Ukupholisa okuqhubekayo nokuhlala isikhathi eside nomphumela oqabulayo, ongenayo inzwa eshisayo, enokhahlo futhi ehlabayo ye-Menthol kanye/noma i-Peppermint.
2. Ukumelana Nokushisa: Ukushisa ngaphansi kuka-200oC ngeke kunciphise umphumela wokupholisa, ofanele ukusetshenziselwa ukubhaka kanye nenqubo yokushisa ephezulu.
3. Ukupholisa kwayo kungagcina imizuzu eyi-15-30, kuthuthukise ukuqabuleka komkhiqizo futhi
ubuhlungu obuvuthayo, ukugwazwa nokuba ndikindiki, kupholile kunomkhiqizo wendabuko weMenthol.
4. Umthamo ophansi: 30-100 mg/kg umthamo uzonikeza umphumela omuhle wokupholisa.
5. Ukuhambisana okuhle kakhulu namanye ama-flavour, kungathuthukisa umphumela wama-flavour. Ingabuye ihlanganiswe kusetshenziswa nezinye izinto zokupholisa.
Ukupakisha
- 25kg / isigubhu; isigubhu sephepha, 5kg / PE-bag; 1kg / PE-isikhwama
- I-Inner-Packaging igcwaliswe nge-PE-bag, igcwaliswe ngesekhondi
- Isikhwama se-PE Izikhwama ze-PE:ibanga lokudla
Impilo yeshelufu
- Iminyaka emi-2 lapho igcinwe kahle
- Gcina ekamelweni lokushisa noma ngaphansi, gcina uvalwe ngokuqinile,
- vikela ekukhanyeni, ebuntwini nasezinambuzaneni
Ukusetshenziswa
1.Incibilika ku-Ethanol/PG kuqala, bese yengeza isixazululo samanzi.
2.Noma kuncibilikiswe ku-flavour kuqala, bese kwengezwa emikhiqizweni yakho.
3. Ihlanganiswe namafutha e-peppermint engasenangqondo ingakhuphula iphunga ngokuphawulekayo
Umehluko Wempushana Ye-ejenti Yokupholisa
I-AOGUBIO WS-3 Cyclohexanecarboxamide,N-Ethyl-5-Methyl-2- (1Methylethyl)
I-WS-3 iphuma e-menthol. Kodwa ngokungafani ne-menthol, i-WS-3 cishe ayiguquki, ayinaphunga futhi ayinambitheki. I-WS-3 ingenye yama-ejenti okupholisa asetshenziswa kakhulu emakethe futhi yaziwa ngomthelela wayo ohlanzekile wokupholisa ngokushesha futhi itholwe ipholisa ikakhulukazi ophahleni lomlomo, ngemuva komlomo nangemuva kolimi.
I-AOGUBIO WS-5 N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxamide
I-WS-5 iwukuphuma kokuphuma kwe-menthol eyasungulwa ngeminyaka yawo-1970s ngu-Wilkinson Sword, kodwa ayizange ithengiselwe ngenxa yokunambitha okubabayo okuhlobene nomkhiqizo. Kodwa-ke, senze inqubo enelungelo lobunikazi ukuze sinikeze i-WS-5 emsulwa kakhulu engenawo ukunambitheka okubabayo okukhona kuzinhlobo zangaphambili zomkhiqizo. I-WS-5 itholwe inezikhathi ezingaba izikhathi ezimbili nengxenye zokupholisa kwe-WS-3, ingenye yezipholile ezinamandla ezitholakalayo ezithengiswayo, nokho ibonisa iphrofayili ye-flavour ebushelelezi futhi eyindilinga. I-WS-5 itholwe ukuthi ipholile ikakhulukazi ophahleni lomlomo nangemuva lolimi.
I-AOGUBIO WS-12 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2- (1methylethyl)cyclohexanecarboxamide
I-WS-12 iphuma e-menthol. Kodwa ngokungafani ne-menthol, i-WS-12 cishe ayiguquki, ayinaphunga futhi ayinambitheki. I-WS-12 inikeza omunye wemithelela yokuqala eqinile yokupholisa kanye nomthelela ohlala isikhathi eside uma uqhathaniswa nezinto ezipholile ezivamile ezifana ne-WS-3, WS-5, ne-WS-23. Inamandla okusetshenziselwa ukunambitheka kwe-mint ekusetshenzisweni kokunakekelwa komlomo kanye ne-confectionary ne-chewing gum kuye ngamazinga omthamo. Ngaphezu kwalokho ingasetshenziswa emazingeni aphansi ukuze inikeze ubusha kumajikijolo, amawolintshi nezinye izinambitheka zesithelo ezinhlobonhlobo zezinhlelo zokusebenza. I-WS-12 itholwe ukuthi iphole kakhulu ngaphambili kolimi.
I-AOGUBIO WS-23 Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-
phambi kolimi nomlomo. Ngenkathi umkhiqizo unomthelela omncane wokupholisa kunalowo we-WS-3, iphrofayili yokupholisa iyindilinga futhi ibushelelezi ngohlamvu.
I-WS-23 ayitholakali ku-menthol. Kepha njenge-WS-3, ikhombisa iphunga elincane noma alikho nhlobo noma inambitheka futhi inokuguquguquka okuphansi. Ukuhlolwa kwezinzwa kwe-WS-23 kubonisa ukuthi umkhiqizo uphola kakhulu.
I-Menthyl Lactate
I-Propanoic acid, 2-Hydroxy-,5-methyl-2-(1-methylethyl) i-cyclohexyl ester
I-Menthyl Lactate nayo iphuma e-menthol. Umkhiqizo unohlamvu oluthambile olufana ne-mint, olunephrofayili entsha nevuselelayo. Ngokungeziwe ekusebenziseni izinhlelo zokusebenza ze-flavour, umkhiqizo ubuye usetshenziswe kakhulu kuzimonyo nasezinhlelweni zokunakekelwa komuntu siqu. Umkhiqizo wethu unikezwa ngefomu elihlanganisiwe.
Ukupholisa Amandla
Sihlole izici ezimbili eziyisisekelo zama-ejenti wokupholisa: ukupholisa ekuqaleni kanye nempilo ende yokupholisa. Izimfanelo zezinzwa zokupholisa ziye zahlolwa ku-20 ppm ku-ethanol. I-Menthol isetshenziswe njengereferensi ekulinganiseni ukupholisa okuphelele
umfutho. I-WS-5 itholwe inokucishe kube kane ukupholisa kwe-menthol. Amandla afiswayo okubona kwezinzwa nobude besikhathi azoncika ezintweni ezifana nokugxila kokupholisa, ukusebenzisana kwe-flavour nezinye izibaluli zefomula.
Ukuncibilika
Izisebenzeli zokupholisa ze-AOGUBIO zincibilika kancane emanzini. Zincibilika ku-ethanol, i-propylene glycol, izinhlelo ze-flavour
namafutha enamakha.
| I-WS-23 | Ngephunga le-mint, lingaqhuma ngenyanga, umthelela onamandla enyangeni. |
| I-WS-3 | Kwenzeka kancane kancane ukupholisa enyangeni, ngemuva komlomo nolimi. |
| I-WS-12 | Ngephunga le-Peppermint, ku-aral cavity amandla okuqhuma abuthakathaka, angena endaweni yomphimbo ukuze agqamise umuzwa wokupholisa, inzuzo ukuthi ubude besikhathi eside. |
| WS-5 | Inephunga le-Peppermint kanye nomsebenzi we-flavour opholile kakhulu, osebenza kuwo wonke ama-mucosa omlomo, umphimbo kanye nekhala. |
| Umphumela wokupholisa | WS-5>WS-12>WS-3>WS-23 |
