Zitholele Izinzuzo Ze-WS-23 Powder
Incazelo Yemikhiqizo
Sethula Isengezo Sokudla se-WS-23: Umuzwa Wokupholisa Wokugcina
I-WS-23, eyaziwa nangokuthi i-N,2,3-trimethyl-2-(1-methylethyl)butanamide noma i-N,2,3. I-Trimethyl-2-isopropylbutanamide iyikhemikhali epholile eguqule imboni yokudla neziphuzo. Inokunambitheka okubabayo okuhlanzekile, okuhlala isikhathi eside, okungababayo ngaphandle kokunambitha okubabayo, okwenza kube ukukhetha okudumile emikhiqizweni ehlukahlukene ehlanganisa i-confectionery, izimonyo, ugwayi kanye nemithi.
I-WS-23 idumile ngekhono layo lokudlulisa umuzwa opholile, omusha emikhiqizweni. Kuyimpushana yekristalu engenaphunga, engenambala esetshenziswa ngemithamo ephansi, okuyenza ibe isithako esingabizi kakhulu kubakhiqizi. I-molecular formula ye-WS-23 ithi C10H21NO kanti isisindo se-molecular yi-171.29.
I-WS-23 ihlukaniswa kwezinye izinto ezipholile ngezakhiwo zayo ezihlukile. Ngokungafani ne-menthol, enephunga elinamandla, i-WS-23 ayinaphunga futhi ilungele ukunambitheka. Futhi ayicasuli, okusho ukuthi ngeke ibangele ukuzwa okuvuthayo emlonyeni noma ohlelweni lokuphefumula.
I-WS-23 ingakusiza ukuthi udale imikhiqizo yekhwalithi ephezulu enokunambitheka okuhlala isikhathi eside nokuqabulayo. Umthelela wayo wokupholisa uzinzile futhi awunciphi ngokuhamba kwesikhathi, okusho ukuthi umkhiqizo uhlala umusha isikhathi eside. Lokhu kwenza i-WS-23 ibe ilungele ukusetshenziswa emikhiqizweni ye-mint flavored, i-chewing gum, iziphuzo kanye nomuthi wokuxubha.
I-WS-23 inezinzuzo eziningi ezihlanganisa ukungacasuli nokungabi nobuthi. Ukwengeza, umphumela wako wokupholisa uvela ezindaweni eziphansi kakhulu uma kuqhathaniswa nezinye izipholisa, okuwenza wonge kakhulu. Ukungaguquguquki kwayo okuphansi kuqinisekisa ukuthi ayihwamuki noma ilahlekelwe umphumela wayo wokupholisa ngesikhathi sokukhiqiza.
I-WS-23 isetshenziswa kabanzi embonini yokudla neziphuzo, okuhlanganisa iziphuzo ezine-carbonated, imikhiqizo yobisi, uphuzo oludakayo nezinye izinhlobo zeziphuzo. Umphumela wayo wokupholisa uyazuzisa nasezintweni zokugcoba, ukunakekelwa kwesikhumba kanye nemikhiqizo yokunakekelwa komuntu siqu njengoba isiza ekudambiseni nasekuqedeni ukuvuvukala.
Kafushane, i-WS-23 iyisipholisi samakhemikhali esisezingeni eliphezulu esinikeza izinzuzo eziningi kubakhiqizi. Kusukela ekudleni kuye kwezimonyo, i-WS-23 isibe isithako esibalulekile ekunikezeni abathengi umuzwa oqabulayo ohlala isikhathi eside. Kungakhathaliseki ukuthi ungumnikazi wenkampani yokudla neziphuzo, ulayini wezimonyo noma umkhiqizo wokunakekela umuntu, i-WS-23 ingaba yisithako sokunikeza imikhiqizo yakho umuzwa opholile futhi oqabulayo ofunwa ngabathengi.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | Imiphumela |
| Ubumsulwa | ≥99.0% | 99.50% |
| I-Melting Point | 60℃-63℃ | 62.3℃ |
| I-Acid Value | ≤1.0 | 0.35 |
| Izinsimbi Ezisindayo(njengoPb/mg/kg) | ≤10 | |
| I-Arsenic (mg/kg) | ≤3 |
Izinzuzo
I-AOGUBIO Extra Series: Ukupholisa Okuthuthukisiwe - I-Liquids Easy-to-use AOGUBIO WS-10 ihlanganisa imizwa etholakala ku-WS-3 yethu edumile, i-WS-23 ne-Menthyl Lactate nokunye okuncane okwengeziwe. Isistimu yokupholisa eyengeziwe ye-AOGUBIO iletha okwengeziwe.
Lo mkhiqizo unikeza umuzwa wokupholisa olinganiselayo futhi oyindilinga kahle onamandla alungile kukho kokubili ukusetshenziswa komlomo nezimonyo.
I-AOGUBIO Isistimu yokupholisa eyengeziwe ilula ukuhlanganisa uketshezi. Isistimu yokupholisa yobunikazi yadalwa ngaphandle kokwengeza izincibilikisi noma ukuhlambulula isistimu.
Uhlelo kulula ukuphatha kunempushana, amakristalu noma ama-flakes. Lolu ketshezi olucacile luvumela abakhiqizi ukuthi bagweme izinkinga ezibangelwa ukuxuba okunganele kwempushana.
1.Imikhiqizo yokusetshenziswa kwansuku zonke: umuthi wokuxubha, imikhiqizo yomlomo, okokuhlanza umoya, ukhilimu wesikhumba, ukhilimu wokushefa, i-shampoo, i-sunscreen, ukhilimu wokugeza.
2.Imikhiqizo yokudla: imikhiqizo ye-confectionery, ushokoledi, umkhiqizo wobisi, ubhiya, i-distilled spirit, isiphuzo, i-Chewing Gum.
3.Others: ingasetshenziswa futhi ekushayeleni izinambuzane.
Izinzuzo
1.Ukupholisa okuqhubekayo nokuhlala isikhathi eside nomphumela oqabulayo, ongenayo inzwa eshisayo, enokhahlo futhi ehlabayo ye-Menthol kanye/noma i-Peppermint.
2. Ukumelana Nokushisa: Ukushisa ngaphansi kuka-200oC ngeke kunciphise umphumela wokupholisa, ofanele ukusetshenziselwa ukubhaka kanye nenqubo yokushisa ephezulu.
3. Ukupholisa kwayo kungagcina imizuzu eyi-15-30, kuthuthukise ukuqabuleka komkhiqizo futhi
ubuhlungu obuvuthayo, ukugwazwa nokuba ndikindiki, kupholile kunomkhiqizo wendabuko weMenthol.
4. Umthamo ophansi: 30-100 mg/kg umthamo uzonikeza umphumela omuhle wokupholisa.
5. Ukuhambisana okuhle kakhulu namanye ama-flavour, kungathuthukisa umphumela wama-flavour. Ingabuye ihlanganiswe kusetshenziswa nezinye izinto zokupholisa.
Ukupakisha
- 25kg / isigubhu; isigubhu sephepha, 5kg / PE-bag; 1kg / PE-isikhwama
- I-Inner-Packaging igcwaliswe nge-PE-bag, igcwaliswe ngesekhondi
- Isikhwama se-PE Izikhwama ze-PE:ibanga lokudla
Impilo yeshelufu
- Iminyaka emi-2 lapho igcinwe kahle
- Gcina ekamelweni lokushisa noma ngaphansi, gcina uvalwe ngokuqinile,
- vikela ekukhanyeni, ebuntwini nasezinambuzaneni
Ukusetshenziswa
1.Incibilika ku-Ethanol/PG kuqala, bese yengeza isixazululo samanzi.
2.Noma kuncibilikiswe ku-flavour kuqala, bese kwengezwa emikhiqizweni yakho.
3. Ihlanganiswe namafutha e-peppermint engasenangqondo ingakhuphula iphunga ngokuphawulekayo
Umehluko Wempushana Ye-ejenti Yokupholisa
I-AOGUBIO WS-3 Cyclohexanecarboxamide,N-Ethyl-5-Methyl-2- (1Methylethyl)
I-WS-3 iphuma e-menthol. Kodwa ngokungafani ne-menthol, i-WS-3 cishe ayiguquki, ayinaphunga futhi ayinambitheki. I-WS-3 ingenye yama-ejenti okupholisa asetshenziswa kakhulu emakethe futhi yaziwa ngomthelela wayo ohlanzekile wokupholisa ngokushesha futhi itholwe ipholisa ikakhulukazi ophahleni lomlomo, ngemuva komlomo nangemuva kolimi.
I-AOGUBIO WS-5 N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxamide
I-WS-5 iwukuphuma kokuphuma kwe-menthol eyasungulwa ngeminyaka yawo-1970s ngu-Wilkinson Sword, kodwa ayizange ithengiselwe ngenxa yokunambitha okubabayo okuhlobene nomkhiqizo. Kodwa-ke, senze inqubo enelungelo lobunikazi ukuze sinikeze i-WS-5 emsulwa kakhulu engenawo ukunambitheka okubabayo okukhona kuzinhlobo zangaphambili zomkhiqizo. I-WS-5 itholwe inezikhathi ezingaba izikhathi ezimbili nengxenye zokupholisa kwe-WS-3, ingenye yezipholile ezinamandla ezitholakalayo ezithengiswayo, nokho ibonisa iphrofayili ye-flavour ebushelelezi neyindilinga. I-WS-5 itholwe ukuthi ipholile ikakhulukazi ophahleni lomlomo nangemuva lolimi.
I-AOGUBIO WS-12 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2- (1methylethyl)cyclohexanecarboxamide
I-WS-12 iphuma e-menthol. Kodwa ngokungafani ne-menthol, i-WS-12 cishe ayiguquki, ayinaphunga futhi ayinambitheki. I-WS-12 inikeza omunye wemithelela yokuqala eqinile yokupholisa kanye nomthelela ohlala isikhathi eside uma uqhathaniswa nezinto ezipholile ezivamile ezifana ne-WS-3, WS-5, ne-WS-23. Inamandla okusetshenziselwa ukunambitheka kwe-mint ekusetshenzisweni kokunakekelwa komlomo kanye ne-confectionary ne-chewing gum kuye ngamazinga omthamo. Ngaphezu kwalokho ingasetshenziswa emazingeni aphansi ukuze inikeze ubusha kumajikijolo, amawolintshi nezinye izinambitheka zesithelo ezinhlobonhlobo zezinhlelo zokusebenza. I-WS-12 itholwe ukuthi iphole kakhulu ngaphambili kolimi.
I-AOGUBIO WS-23 Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-
phambi kolimi nomlomo. Ngenkathi umkhiqizo unomthelela omncane wokupholisa kunalowo we-WS-3, iphrofayili yokupholisa iyindilinga futhi ibushelelezi ngohlamvu.
I-WS-23 ayitholakali ku-menthol. Kepha njenge-WS-3, ikhombisa iphunga elincane noma alikho nhlobo noma inambitheka futhi inokuguquguquka okuphansi. Ukuhlolwa kwezinzwa kwe-WS-23 kubonisa ukuthi umkhiqizo uphola kakhulu.
I-Menthyl Lactate
I-Propanoic acid, 2-Hydroxy-,5-methyl-2-(1-methylethyl) i-cyclohexyl ester
I-Menthyl Lactate nayo iphuma e-menthol. Umkhiqizo unohlamvu oluthambile olufana ne-mint, olunephrofayili entsha nevuselelayo. Ngokungeziwe ekusebenziseni izinhlelo zokusebenza ze-flavour, umkhiqizo ubuye usetshenziswe kakhulu kuzimonyo nasezinhlelweni zokunakekelwa komuntu siqu. Umkhiqizo wethu unikezwa ngefomu elihlanganisiwe.
Ukupholisa Amandla
Sihlole izici ezimbili eziyisisekelo zama-ejenti wokupholisa: ukupholisa ekuqaleni kanye nempilo ende yokupholisa. Izimfanelo zezinzwa zokupholisa ziye zahlolwa ku-20 ppm ku-ethanol. I-Menthol isetshenziswe njengereferensi ekulinganiseni ukupholisa okuphelele
umfutho. I-WS-5 itholwe inokucishe kube kane ukupholisa kwe-menthol. Amandla afiswayo okubona kwezinzwa nobude besikhathi azoncika ezintweni ezifana nokugxila kokupholisa, ukusebenzisana kwe-flavour nezinye izibaluli zefomula.
Ukuncibilika
Izisebenzeli zokupholisa ze-AOGUBIO zincibilika kancane emanzini. Zincibilika ku-ethanol, propylene glycol, ama-flavour systems
namafutha enamakha.
| I-WS-23 | Ngephunga le-mint, lingaqhuma ngenyanga, umthelela onamandla enyangeni. |
| I-WS-3 | Kwenzeka kancane kancane ukupholisa enyangeni, ngemuva komlomo nolimi. |
| I-WS-12 | Ngephunga le-Peppermint, ku-aral cavity amandla okuqhuma abuthakathaka, angena endaweni yomphimbo ukuze agqamise umuzwa wokupholisa, inzuzo ukuthi ubude besikhathi eside. |
| I-WS-5 | Inephunga le-Peppermint kanye nomsebenzi we-flavour opholile kakhulu, osebenza kuwo wonke ama-mucosa omlomo, umphimbo kanye nekhala. |
| Umphumela wokupholisa | WS-5>WS-12>WS-3>WS-23 |
